Recipe by Marisa Nicholls
"Also referred to as Latin or Spanish Corn Fritters, can be prepared with or without cheese. This version is Puerto Rican style. These deep fried corn meal sticks are crunchy on the outside and buttery sweet on the inside and are great for brunch, as a dinner appetizer, or as a snack at anytime of the day. These can also be prepared cheese-filled; just add a little piece of your favorite cheese inside your shape before frying. Yum!"
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white sugar, or more to taste
1 1/2 cups
cornmeal, or as needed
vegetable oil for frying
mayonnaise, or to taste
garlic salt, or to taste
Absolutely fabulous!! I have been making sorullitos for years and experimented with the proportions with varying results, so I wanted to try this recipe. I am very happy to report that the particular ratio of ingredients here is SPOT ON. If you are looking for a sorullito that is crunchy outside and tender soft on the inside, with a taste on the sweeter side, THIS IS IT!!! (but of course you can reduce the sugar and increase the salt a bit if you want it to have more of a savory taste). I did put a stick of extra sharp cheddar cheese inside of each piece for an extra YUMMMM Thanks for the recipe Marisa!!!
I've always wanted to learn how to make sorullos, and this recipe was Great. Now I don't have to wait to visit my mom to have sorullos!
I HAVE BEEN LOOKING FOR THIS RECIPE FOR YEARS!
Ohhh how these take me back! My father used to make these for the family when I was a little girl. I couldn't stop eating these!! These are perfect! THANKS FOR POSTING THIS!!
Fantastic!!! So easy to make, So Super Yummy to eat. OFF the chain on star ratings. I was looking for something to go with the fried fish dinner that I was making for my family other than corn bread, came on site and under corn fritters I found this wonderful recipe. IT was PERFECT. My entire family raved about it. I was not too sure about the mayo/ketchup sauce but it compliments the sticks beyond belief, I made exactly as directed and would not change a thing I would not even add the cheese as it said could be done, THESE ARE PERFECT THE WAY THEY ARE> Thank you for sharing a divine side item.
I think that this recipe was delicious! It's 4/5 stars simply because I'm from a Puerto Rican household and I've had my fair share of sorullos so well, my standards are high. But this is a really nice recipe! Really crispy when fried, but soft inside. Oh and in terms of the mayo ketchup, I just make it to taste. Start with a dollop or two of mayo and a squirt of ketchup. Adjust to your taste. It's very forgiving. Yummy! Buen provecho!
Pretty close to how my dad makes them. I was craving sorullitos & I'm not in Puerto Rico so I had to prepare them myself.
My sister makes these all the time, but it's the only time we get to eat them! My daughter begged me to make some so I took a chance with this recipe and not only was it simple they are perfect crunchy outside and moist inside. I also added 1tsp vanilla extract and 1tbls extra sugar, I also added a small piece of cheddar cheese to the center of some and they were great! Thanks for sharing recipe.
We used vegan mayo instead of the regular stuff. Other than that we didn't change a thing and it was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 267
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