Reviewed: Jun. 5, 2010

Very sweet and good, altough the pancake mx didn't want to stick... that might have been the mix I used, I think next time I'll use my scratch pancake mix

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Reviewer:

WickedKittenLove

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Muskogee, Oklahoma, USA

Reviewed: Apr. 16, 2010

These turned out really well! I halved the recipe because I just wanted to try them and they had a great taste. I did add 1 tablespoon of sugar to the batter just to sweeten it up a little and had to add a touch more water to thin it out a bit. This is not something I would make often, but it was fun to try them at home! Thanks for sharing. :)

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Christina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 10, 2009

I haven't heard of fried cookies before, but was just at a small fair where they had twinkies and candy bars you could deep fry! Never had them...read a blog on here (love to host) about his deep fried happiness...and decided to search for recipes of deep fried recipes. Come upon this and since having all the ingredients decided what the heck! And am I EVER glad I did. They were pretty taste! A tasty snack that I could literally only have about twice a year, but they are REALLY good! Who knew? (Obviously the poster and others who have had this before ha!) Thank you so much! I'm going to try this on the hubby and kids tonight...report back later!

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Reviewer:

Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

Reviewed: May 28, 2008

I had been wondering how to make these ever since I had them at a restaurant in Aruba while on vacation. I added a bit of vanilla extract to the batter to sweeten it up a bit, fried them in the oil just long enough to get a light brown color, and took them right out. They turned out great, just like I had tried them before. I'd try them next time with a chocolate sauce.

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Atlanta, Georgia, USA

Reviewed: Nov. 28, 2007

These are excellent! But instead of just using the powdered sugar, i also added some Hersey's Chocolate over them. Its how they make them at the fair! Soo Good!

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Reviewer:

samhammer

Reviewed: Dec. 20, 2006

These cookies are fast, easy and fantastic. I have made them for company and they have all wanted the recipe.

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Reviewer:

Shalaine_1

Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

Reviewed: Aug. 21, 2006

Disgusting! I followed the directions exactly. Oil was 350 on the nose and used correct oil. They were mushy. Would rather stick my oreo's in peanut butter.

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Reviewer:

DawnsDone

Cooking Level: Expert

Reviewed: Jul. 19, 2006

I wasn't really impressed. I don't know if I did something wrong, but they weren't tat good. The recipe and reviews looked like they would be amazing! However, They turned out incredibly soggy and mushy. It could have been since I used vegetable oil since that's all I had. I can't see how it would change it quite that drastically. I might give it a shot some other time, but we'll see.

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Reviewer:

Leslie Sullivan

Cooking Level: Expert

Home Town: Estacada, Oregon, USA

Living In: Hood River, Oregon, USA

Reviewed: Jun. 17, 2006

These are fabulous! Just like the fair kind, but better because you can eat them while they are fresh!

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Reviewer:

SHELLIE73

Cooking Level: Expert

Home Town: Winlock, Washington, USA

Reviewed: Jun. 10, 2006

These are amazing...I can not believe that these exist and I have never had them before. The only thing I have done differently was to add a little bit of vanilla extract to the batter. These are so amazing. (I also had some mini snickers here and added those to the batter and fried them up....also amazing.) Thanks for the post...delicious.

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