Deep Fried Camembert with Raspberry Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 30, 2004
I'm not sure if I'm a big fan of Camembert, but it was pretty good. I used jalapeno jelly as a dipping sauce instead of the raspberry:)
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Reviewed: Jan. 14, 2004
I cheffed this for a party. It was very difficult to deep fry without it "springing a leak" and leaking cheese all over the place. I had to deep fry, try to flop it back & forth to keep the cheese inside, then freeze. Then I had to bring to room temperature to serve w/ the sauce. I'm trying it again to see if it works better, if it doesn't I wont make it again.
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Cooking Level: Professional

Home Town: Depoe Bay, Oregon, USA

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Reviewed: Dec. 18, 2002
try it with cranberry sauce or jelly "WOW"
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Reviewed: May 2, 2002
Thank you for the submission. I enjoyed the Raspberry sauce with the cheese.
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Reviewed: Mar. 8, 2002
You would be very surprised considering the ingredients how ABSOLUTELY DELICIOUS this is!!! DO NOT forgo the raspberry dipping sauce!!! Perfect for a small get-together or romantic dinner if you want to be PRAISED AND LAUDED for your fine culinary skills!!!
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Cooking Level: Intermediate

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Reviewed: Aug. 27, 2001
I have been looking for this recipe for a long time, and this is the best I have found!
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Displaying results 11-16 (of 16) reviews

 
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