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Reviewed: Dec. 18, 2007

Wow... this is awesome. I had ordered an entree of deep fried camembert with raspberry sauce when I was in Germany, and every time I raved about it to friends at home, they looked at me like I was crazy! When I found this recipe, I had to try it right away, and it is everything I remembered, but who knew it was so easy to make?! I can screw up ANY recipe, but this was a cinch! Wow... just wow.

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JecaMarie


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Reviewed: Sep. 4, 2007

Delish! I mixed 50% balsamic vinegar with 50% raspberry jam for a tangy suace.

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SPARKLYSCOTTY


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Reviewed: Mar. 8, 2007

I really enjoyed these except I am not sure about the sesame seeds. I am going to try without next time and see if I like it better. One thing that I would recommend is slicing the cheese and putting it in the freezer for a while. It makes so that that the cheese doesn't ooze out...if it is not gooey enough after frying, stick in the microwave a few seconds!

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LITTLECHILE

	Cooking Level: Intermediate Home Town: Penticton, British Columbia, Canada Living In: Puerto Vallarta, Jalisco, Mexico
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Reviewed: Feb. 13, 2007

I cannot rave about this recipe enough.... I loved it & can't stop thinking about it. ;o) I cut the recipe in half, breaded the wedges then stuck them in the freezer for 30 minutes before frying, to avoid leakage. It worked! They browned up beautifully & got gooey inside but kept their shape & neevr sprang a leak. I served these as a first course to our Valentine's dinner w/ apple slices & chambord spritzers. I could have skipped everything else & just had these. LOL The salty/cheesy/ sweet combo is to die for. The only changes I made to the recipe was to use stuffing mix ground up in the food processor for the bread crumbs as I was out. I'm sure the seasnings in the stuffing mix added extra flavor & I will repeat the sub next time. Thansk for a thoroughly enjoyable recipe, Jennifer Romasco!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Oct. 15, 2006

This was a wonderful recipe. Very easy and came out perfect on the first try. I served it as a dessert with cinnamon crackers, sliced apples and fresh raspberries. The fresh fruit was delicious combination with the hot camembert and raspberry sauce. It was the hit of the party!

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Reviewer:

ewheaton


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Reviewed: Nov. 30, 2004

I'm not sure if I'm a big fan of Camembert, but it was pretty good. I used jalapeno jelly as a dipping sauce instead of the raspberry:)

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Reviewer:

TERESSA3


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Reviewed: Jan. 25, 2004

I have been looking for this recipe for a long time, and this is the best I have found!

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10 users found this review helpful

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ARIALIA


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Reviewed: Jan. 25, 2004

I cheffed this for a party. It was very difficult to deep fry without it "springing a leak" and leaking cheese all over the place. I had to deep fry, try to flop it back & forth to keep the cheese inside, then freeze. Then I had to bring to room temperature to serve w/ the sauce. I'm trying it again to see if it works better, if it doesn't I wont make it again.

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TOOFATCATS


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Reviewed: Jan. 25, 2004

try it with cranberry sauce or jelly "WOW"

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GWILMARI


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Reviewed: Jan. 25, 2004

Thank you for the submission. I enjoyed the Raspberry sauce with the cheese.

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Reviewer:

COOKEES6


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Reviewed: Jan. 25, 2004

You would be very surprised considering the ingredients how ABSOLUTELY DELICIOUS this is!!! DO NOT forgo the raspberry dipping sauce!!! Perfect for a small get-together or romantic dinner if you want to be PRAISED AND LAUDED for your fine culinary skills!!!

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Reviewer:

NESSITA

	Cooking Level: Intermediate
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