Reviewed: Aug. 14, 2009

Great recipe one of my old fav's!! If your having trouble with oozing cheese simply do this process twice (Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat.) This will give you a stronger shell. Also coating cheese lightly in flour before the egg will help. Hope this is useful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eboni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

Wow... this is awesome. I had ordered an entree of deep fried camembert with raspberry sauce when I was in Germany, and every time I raved about it to friends at home, they looked at me like I was crazy! When I found this recipe, I had to try it right away, and it is everything I remembered, but who knew it was so easy to make?! I can screw up ANY recipe, but this was a cinch! Wow... just wow.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JecaMarie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2007

Delish! I mixed 50% balsamic vinegar with 50% raspberry jam for a tangy suace.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SPARKLYSCOTTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2007

I really enjoyed these except I am not sure about the sesame seeds. I am going to try without next time and see if I like it better. One thing that I would recommend is slicing the cheese and putting it in the freezer for a while. It makes so that that the cheese doesn't ooze out...if it is not gooey enough after frying, stick in the microwave a few seconds!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LITTLECHILE

Cooking Level: Intermediate

Home Town: Penticton, British Columbia, Canada

Living In: Cabo San Lucas, Baja California Sur, Mexico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2007

I cannot rave about this recipe enough.... I loved it & can't stop thinking about it. ;o) I cut the recipe in half, breaded the wedges then stuck them in the freezer for 30 minutes before frying, to avoid leakage. It worked! They browned up beautifully & got gooey inside but kept their shape & neevr sprang a leak. I served these as a first course to our Valentine's dinner w/ apple slices & chambord spritzers. I could have skipped everything else & just had these. LOL The salty/cheesy/ sweet combo is to die for. The only changes I made to the recipe was to use stuffing mix ground up in the food processor for the bread crumbs as I was out. I'm sure the seasnings in the stuffing mix added extra flavor & I will repeat the sub next time. Thansk for a thoroughly enjoyable recipe, Jennifer Romasco!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2006

This was a wonderful recipe. Very easy and came out perfect on the first try. I served it as a dessert with cinnamon crackers, sliced apples and fresh raspberries. The fresh fruit was delicious combination with the hot camembert and raspberry sauce. It was the hit of the party!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ewheaton

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2004

I'm not sure if I'm a big fan of Camembert, but it was pretty good. I used jalapeno jelly as a dipping sauce instead of the raspberry:)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TERESSA3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2004

I cheffed this for a party. It was very difficult to deep fry without it "springing a leak" and leaking cheese all over the place. I had to deep fry, try to flop it back & forth to keep the cheese inside, then freeze. Then I had to bring to room temperature to serve w/ the sauce. I'm trying it again to see if it works better, if it doesn't I wont make it again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TOOFATCATS

Cooking Level: Professional

Home Town: Depoe Bay, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2002

try it with cranberry sauce or jelly "WOW"

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

GWILMARI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2002

Thank you for the submission. I enjoyed the Raspberry sauce with the cheese.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

COOKEES6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2002

You would be very surprised considering the ingredients how ABSOLUTELY DELICIOUS this is!!! DO NOT forgo the raspberry dipping sauce!!! Perfect for a small get-together or romantic dinner if you want to be PRAISED AND LAUDED for your fine culinary skills!!!

Was this review helpful? [ YES ]
12 users found this review helpful