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Deep Fried Cheese Curds

Submitted by: Janet
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe. 

Deep Fried Brie

Submitted by: Christinwa Kandil
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack. 

Photo of: Fried Mozzarella Cheese Sticks

Fried Mozzarella Cheese Sticks

Submitted by: Nanci Renn
Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce! 

Photo of: Tia and David's Deep Fried Tortellini

Tia and David's Deep Fried Tortellini

Submitted by: ANDREA VETERE CANADA
Home Town: West Hill, Ontario, Canada
Living In: Whitby, Ontario, Canada
Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce! 

Australian Deep Fried Chicken Wings

Submitted by: Dracula
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry! 

Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre. 

Photo of: Deep Fried Oysters

Deep Fried Oysters

Submitted by: Christine
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Nuggets with Dill Sauce

Nuggets with Dill Sauce

Submitted by: Carol Crooks
Provided by: Taste of Home
A creamy sauce, seasoned with dill weed and relish, enhances these fun-to-eat fried chicken bites. Carol Crooks of Jonesboro, Georgia shared the recipe. 

Photo of: Fried Avocados

Fried Avocados

Submitted by: April Tomas
Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum! 

Photo of: Brie Pecan Rollups with Raspberry Sauce

Brie Pecan Rollups with Raspberry Sauce

Submitted by: Rebecca Swift
Chicken breasts rolled with a Brie cheese/green onion/garlic mixture, then dipped in egg and toasted pecans and browned to doneness. A simple raspberry sauce is drizzled over these delicacies for a superb finishing touch. 
 
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