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Photo of: Deep Fried Cheese Curds

Deep Fried Cheese Curds

Submitted by: Janet 
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe. 
Photo of: Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce

Submitted by: Marisa Nicholls 
Home Town: Stamford, Connecticut, USA
Living In: West Palm Beach, Florida, USA
Puerto Rican-style corn fritters are just a little sweet and just a little salty. Deep fry them to a golden crisp brown and serve with an easy dipping sauce for a fun snack or appetizer. 
Photo of: Deep Fried Brie

Deep Fried Brie

Submitted by: CHRISTINA KANDIL 
Home Town: Portsmouth, Hampshire, England, U.K.
Living In: Dubai, Dubai, United Arab Emirates
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack. 
Photo of: Tia and David's Deep Fried Tortellini

Tia and David's Deep Fried Tortellini

Submitted by: ANDREA VETERE CANADA 
Home Town: West Hill, Ontario, Canada
Living In: Whitby, Ontario, Canada
Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce! 
Photo of: Australian Deep Fried Chicken Wings

Australian Deep Fried Chicken Wings

Submitted by: Dracula 
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry! 
Photo of: Deep Fried Jalapeno Slices

Deep Fried Jalapeno Slices

Submitted by: Micah Smith 
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce. 
Photo of: Deep Fried Oysters

Deep Fried Oysters

Submitted by: Christine 
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too. 
Photo of: Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Submitted by: LatinaCook 
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. 
Photo of: Deep Fried Cabbage

Deep Fried Cabbage

Submitted by: pattid 
Cabbage wedges are coated in bread crumbs and deep-fried for a tasty appetizer. 
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Photo of: Deep Fried Green Beans

Deep Fried Green Beans

Submitted by: Tonya1982 
Green beans are breaded and deep-fried into a crunchy golden appetizer nobody can resist. Serve with ranch dressing. 
 
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