Recipe by Jennifer Romasco
"Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fine bread crumbs
vegetable oil for frying
Great recipe one of my old fav's!! If your having trouble with oozing cheese simply do this process twice (Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat.) This will give you a stronger shell. Also coating cheese lightly in flour before the egg will help. Hope this is useful.
I cheffed this for a party. It was very difficult to deep fry without it "springing a leak" and leaking cheese all over the place. I had to deep fry, try to flop it back & forth to keep the cheese inside, then freeze. Then I had to bring to room temperature to serve w/ the sauce. I'm trying it again to see if it works better, if it doesn't I wont make it again.
I cannot rave about this recipe enough.... I loved it & can't stop thinking about it. ;o) I cut the recipe in half, breaded the wedges then stuck them in the freezer for 30 minutes before frying, to avoid leakage. It worked! They browned up beautifully & got gooey inside but kept their shape & neevr sprang a leak. I served these as a first course to our Valentine's dinner w/ apple slices & chambord spritzers. I could have skipped everything else & just had these. LOL The salty/cheesy/ sweet combo is to die for. The only changes I made to the recipe was to use stuffing mix ground up in the food processor for the bread crumbs as I was out. I'm sure the seasnings in the stuffing mix added extra flavor & I will repeat the sub next time. Thansk for a thoroughly enjoyable recipe, Jennifer Romasco!
You would be very surprised considering the ingredients how ABSOLUTELY DELICIOUS this is!!! DO NOT forgo the raspberry dipping sauce!!! Perfect for a small get-together or romantic dinner if you want to be PRAISED AND LAUDED for your fine culinary skills!!!
I have been looking for this recipe for a long time, and this is the best I have found!
Thank you for the submission. I enjoyed the Raspberry sauce with the cheese.
I really enjoyed these except I am not sure about the sesame seeds. I am going to try without next time and see if I like it better. One thing that I would recommend is slicing the cheese and putting it in the freezer for a while. It makes so that that the cheese doesn't ooze out...if it is not gooey enough after frying, stick in the microwave a few seconds!
try it with cranberry sauce or jelly "WOW"
* Percent Daily Values are based on a 2,000 calorie diet.
Deep Fried Camembert with Raspberry Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 232
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make crispy-crunchy panko-coated fried shrimp.
Make this elegant baked cheese appetizer with pears and cranberries.
See how to make a simple, ballpark-style cheese sauce for tortilla chips.