Reviewer:

32275l


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Reviewed: Dec. 11, 2007

I have made this recipe for about 3 years now. It has ALWAYS been a hit. It is fabulous. Yum, can't wait to make it again!!!

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steph7812


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Reviewed: May 11, 2007

Amazing! I also tried it with Feta and fresh, drained Mozarella.

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Anna


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Reviewed: Mar. 17, 2007

Absolutely delicious. I added lots of salt and didn't use the cranberry. The description of the recipe says it all!

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Reviewer:

I was anxious to try this as a local restaurant serves a favorite of deep fried stilton with cranberry sauce. Unfortunately the flavor of the brie doesn't hold up to the frying. Perhaps a larger chunk of brie or stronger cheese would work better for this recipe.

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Reviewer:

JanW

	Cooking Level: Expert Living In: Broad Brook, Connecticut, USA
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Deep Fried Brie

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32275l

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