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Tia and David's Deep Fried Tortellini

Submitted by: ANDREA VETERE CANADA

Home Town: West Hill, Ontario, Canada

Living In: Whitby, Ontario, Canada

Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce!

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Deep Fried Camembert with Raspberry Sauce

Submitted by: Jennifer Romasco

Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!

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Deep Fried Cheese Curds

Submitted by: Janet

Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.

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Australian Deep Fried Chicken Wings

Submitted by: Dracula

A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!

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Deep Fried Oysters

Submitted by: Christine

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

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Deep Fried Mushrooms

Submitted by: Angel Marcelino

Home Town: Manistique, Michigan, USA

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

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Fried Mozzarella Cheese Sticks

Submitted by: Nanci Renn

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!

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Fried Avocados

Submitted by: April Tomas

Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!

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Deep Fried Shrimp

Submitted by: Ladan

Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown.

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Deep Fried Jalapeno Slices

Submitted by: Micah Smith

These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.

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