Recipe by CHRISTINA KANDIL
"Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack."
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salt and pepper to taste
1 (8 ounce) wedge
Brie cheese, cut into 1 inch cubes
dry bread crumbs
oil for deep frying
I have made this recipe for about 3 years now. It has ALWAYS been a hit. It is fabulous. Yum, can't wait to make it again!!!
Just tried this & am obviously doing something wrong because when I took them out of the frier, there was hardly any cheese inside the breadcrumbs! I gave them 3 minutes as suggested. Did I not coat them enough? Please advise as I know I can do it right! :-)
I was anxious to try this as a local restaurant serves a favorite of deep fried stilton with cranberry sauce. Unfortunately the flavor of the brie doesn't hold up to the frying. Perhaps a larger chunk of brie or stronger cheese would work better for this recipe.
This was pretty darn good. You really have to keep an eye on them to make sure they don't burn, though.
Yummy! I pan fried the brie in vegetable oil--a deep fryer is definitely not necessary. Be sure to use plain bread crumbs; I used Italian seasoned bread crumbs and the added flavor clashed just a little with the brie. Served with cranberry sauce on multi-grain baguette was perfect!
Amazing! I also tried it with Feta and fresh, drained Mozarella.
This was pretty good. I added a pinch of italian seasoning and basil to the egg mixture, as well as the pepper and salt. Would be better with a different type of cheese, but I'll definitely make the egg mixture/breading again for other cheeses. Make sure you press the cheese into the bread crumbs really good on all 6 sides of the cube, otherwise the breading can tend to fall off a bit.
well worth it absolutely great
* Percent Daily Values are based on a 2,000 calorie diet.
Deep Fried Brie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 154
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