Recipe by cookinkatie
"This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping."
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vegetable oil for frying, or as needed
1 1/2 cups
grated Parmesan cheese
ground black pepper
fresh asparagus, trimmed
DELICIOUS! If I could give these more stars I would...soooo flavorful! The only downside is that they are messy to prepare, but the taste more than makes up for that. I seasoned my egg w/ garlic powder and seasoned salt, just because that's what I always do when I'm coating something w/ egg. Oh, one tip, def pour you beaten egg into something long and shallow b/c asparagus don't like to bend much (even the thinner ones), so that makes life easier, lol. These really were wonderful...I will def be miking these again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 222
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