Recipe by cookinkatie
"This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable oil for frying, or as needed
1 1/2 cups
grated Parmesan cheese
ground black pepper
fresh asparagus, trimmed
DELICIOUS! If I could give these more stars I would...soooo flavorful! The only downside is that they are messy to prepare, but the taste more than makes up for that. I seasoned my egg w/ garlic powder and seasoned salt, just because that's what I always do when I'm coating something w/ egg. Oh, one tip, def pour you beaten egg into something long and shallow b/c asparagus don't like to bend much (even the thinner ones), so that makes life easier, lol. These really were wonderful...I will def be miking these again~YUM! Thanks for sharing. :)
Baked for healthier version --excellent.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 222
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Here's a quick and easy way to use up leftover stuffing.
See how to make an easy but elegant savory appetizer.
Batter up your dills, and fry them to a deliciously crispy, golden-brown.