Recipe by Ragu®
"A great way to use leftover spaghetti!"
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spaghetti, cooked and drained
shredded mozzarella cheese
eggs, slightly beaten
ground black pepper
1 (26 ounce) jar
Ragu® Old World Style® Traditional Sauce
EASY & TASTY. My family loved it. Kid-friendly. Used a different brand of pasta sauce. Will make again and again.
I had a similar recipe. Add Italian seasoning to the spaghetti mixture and meat to the sauce. Or, put sliced pepperoni on top over cheese. If you've got carnivores like I do, they will love it.
This recipe was good and I will make it again but the next time I will add more sauce. I doubled the recipe and didn't double the sauce.....big mistake. I will also add some meat to it next time for the kids enjoyment.
LOVE this! So easy yet so good!
i found this absoutely wonderful way to use left over spaghetti sauce or for just for fun. I used our left over Italian sauce and also added cheddar cheese with the mozzarella cheese. I added some pepperoni below the cheeses and a lil more seasoning than reciped called for. I am not much of a cook, but this came out wonderful. Will definately do again :)
Pretty good. Followed the recipe exactly with adding a few things. Added pepperoni, mushrooms and olives between the sauce and cheese. It was easy to make and my daughter loved it. Next time I think that I will use a little less sauce.
This was so easy to make and turned out very well! I topped mine with pepperoni, olives and some cut up ham lunch meat. I added some extra cheese to the top. It is a very kid friendly dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Deep-Dish Spaghetti Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 40
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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