Deep Dish Pumpkin Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 23, 2001
This recipe was a delicious variation of the traditional pumpkin pie. It's still delightfully traditional tasting, but the molasses gives it a darker taste that is not too sweet. It fluffed up nice for me in the oven, then sank to a typical pie size.
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Reviewed: Oct. 30, 2003
Very tasty, sure to be a classic.
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Reviewed: Nov. 23, 2001
Only one person liked this. I love molasses, but the molasses is way too overpowering in this dessert!
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Cooking Level: Expert

Home Town: Erwin, Tennessee, USA

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Reviewed: Sep. 13, 2001
I put in the ingredients exactly and it looks like chocolate pie and tastes only of molasses. I would avoid this recipe unless you are feeding someone who loves molasses.
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