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Reviewed: Nov. 23, 2001

This recipe was a delicious variation of the traditional pumpkin pie. It's still delightfully traditional tasting, but the molasses gives it a darker taste that is not too sweet. It fluffed up nice for me in the oven, then sank to a typical pie size.

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SYLECTRA

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Reviewed: Nov. 23, 2001

Only one person liked this. I love molasses, but the molasses is way too overpowering in this dessert!

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melanemac

Cooking Level: Expert

Home Town: Erwin, Tennessee, USA

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Reviewed: Sep. 13, 2001

I put in the ingredients exactly and it looks like chocolate pie and tastes only of molasses. I would avoid this recipe unless you are feeding someone who loves molasses.

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10 users found this review helpful