Deep Dish Pumpkin Pie Recipe - Allrecipes.com

Deep Dish Pumpkin Pie

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"This recipe does not use sugar but calls for molasses instead."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
  3. In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
  4. Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.
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Reviews More Reviews

Nov 07, 2003

I put in the ingredients exactly and it looks like chocolate pie and tastes only of molasses. I would avoid this recipe unless you are feeding someone who loves molasses.

 
Nov 07, 2003

This recipe was a delicious variation of the traditional pumpkin pie. It's still delightfully traditional tasting, but the molasses gives it a darker taste that is not too sweet. It fluffed up nice for me in the oven, then sank to a typical pie size.

 

4 Ratings

Nov 07, 2003

Only one person liked this. I love molasses, but the molasses is way too overpowering in this dessert!

 
Oct 31, 2003

Very tasty, sure to be a classic.

 

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Nutrition

  • Calories
  • 435 kcal
  • 22%
  • Carbohydrates
  • 66 g
  • 21%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 584 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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