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Deep-Dish Plum Cobbler

By: Mary Lou Thomason  
"This plum cobbler is as pleasing to the eye as it is to the taste buds."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 155 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 1/2 pounds plums, pitted and sliced
  • 1 1/2 cups sugar
  • 1/4 cup quick-cooking tapioca
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon salt
  • 2 tablespoons cold butter
  • 1 (9 inch) pie crust
  • 1 egg white

Directions

  1. Place plums in a large bowl. In another bowl, combine the sugar, tapioca, almond extract and salt. Cut in butter until crumbly; gently stir into plums. Let stand for 15 minutes.
  2. Transfer to a greased 2-1/2-qt. baking dish. Roll out pastry to 1/8-in. thickness; make a lattice crust. Place over filling. Trim edges. Beat egg white until foamy; brush over pastry. Bake at 425 degrees F for 40-45 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Strem 
A friend from church gave me a huge pan of plums, so I went searching for a recipe to make for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Anna 
This was about 10 times sweeter than I wanted it to be. I wouldn't suggest using Sweet Italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by Kasey31 
A friend first made this and it was so good, I asked her to send me home with a bag of plums... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by Judy Morgan 
Very Good. I used half the amount of sugar and added about a tablespoon of lemon juice. MORE

 
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