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Deep-Dish Plum Cobbler

SUBMITTED BY: Mary Lou Thomason

"This plum cobbler is as pleasing to the eye as it is to the taste buds."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2.5 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/2 pounds plums, pitted and sliced
  • 1 1/2 cups sugar
  • 1/4 cup quick-cooking tapioca
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon salt
  • 2 tablespoons cold butter
  • 1 (9 inch) pie crust
  • 1 egg white

DIRECTIONS

  1. Place plums in a large bowl. In another bowl, combine the sugar, tapioca, almond extract and salt. Cut in butter until crumbly; gently stir into plums. Let stand for 15 minutes.
  2. Transfer to a greased 2-1/2-qt. baking dish. Roll out pastry to 1/8-in. thickness; make a lattice crust. Place over filling. Trim edges. Beat egg white until foamy; brush over pastry. Bake at 425 degrees F for 40-45 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Anna
This was about 10 times sweeter than I wanted it to be. I wouldn't suggest using Sweet Italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by Kasey31
A friend first made this and it was so good, I asked her to send me home with a bag of plums... MORE


 
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