Reviewer:

Joyce

Cooking Level: Expert

Home Town: Perrysburg, Ohio, USA

Living In: Coventry, Rhode Island, USA

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Reviewed: Feb. 3, 2005

Very pretty pie and it tastes good too. I had no problem with running over. I used one large can of drained peach slices and left out the nutmeg. I can see how fresh slices would make this even better.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 12, 2004

I'm rating this five stars because it was simple and came out great. Unfortunately, my family didn't love it but that is not the recipe's fault. They don't care for struesel topping! I made it for guests who enjoyed it. It makes a pretty pie.

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Reviewer:

hope03

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Corona, California, USA

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Reviewed: Sep. 10, 2004

this is a very simple yet quick and good recipe to serve peaches fresh or canned (I had canned myself): you cut corners with condensed milk and nobody is the wiser...

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Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Aug. 23, 2004

This pie tasted very good and was surprisingly not very sweet. But be sure to put a lined baking sheet underneath the pan when baking it. I made two pies and both ran over A LOT. You could probably get away with two pies from one recipe of custard filling.

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