More Recipes Like Deep-Dish Peach Custard Pie

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Peach Custard Pie II

Submitted by: EFFIA

The peaches are peeled, sliced, arranged in a prepared pie shell, and covered with a lovely egg custard that 's whipped up from milk, sugar, vanilla, and a bit of flour. The oven does the rest. An hour later, the pie emerges perfectly set and ready for a sprinkling of freshly grated nutmeg.

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Peach Custard Pie III

Submitted by: OKBEE

Peach halves are arranged in a pie shell, and sprinkled with brown sugar and flour. A mixture of evaporated milk and egg is poured over the peaches, and before the pie is slipped into the oven, it 's dusted with sugar and spices.

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Peach Custard Pie I

Submitted by: phaylock

The key to this lovely pie is making it with fresh gorgeous peaches. Plunge the peaches in boiling water for about a minute so that the skins can slip off easily. Pile the sliced peaches into a prepared pie shell and cover with a mixture of flour, sugar, cinnamon, and beaten egg. Slip into a hot oven for 30 minutes to bake.

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Peach Cream Pie I

Submitted by: Mary Douglas

This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.

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Single Crust Peach Pie

Submitted by: Lori

Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.

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Fresh Peach Pie I

Submitted by: Champ Williams

Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.

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Skillet Peach Pie

Submitted by: ARVILLALAR

Peach cobbler made in a skillet. In place of pie crust, try using biscuits.

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Creamy Peach Pie

Submitted by: Laria Tabul

With oodles of sugared fresh peaches, a cup of cream that 's poured over the peach filling, and a sprinkling of nutmeg, you can 't go wrong with this lovely pie.

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Peach Cream Pie II

Submitted by: Laurie Nanni

A mixture of flour, cinnamon, nutmeg and sugar is sprinkled in the bottom of a prepared pie shell. Sliced peaches are piled in, and more sugar is sprinkled on top. Heavy cream is then poured over the peaches, and this heavenly pie is baked until the peaches are tender.

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Fresh Peach Pie

Submitted by: SGATESWAY

Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.