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Deep-Dish Peach Custard Pie

By: Nestle® Carnation®  
"Sliced peaches nestled in an egg-rich base are topped with streusel topping. Cinnamon and nutmeg add zest and flavor to this all-time favorite."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 142 people have saved this

Prep Time:
18 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 23 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep-dish pie
 

Ingredients

  • 1 (9 inch) unbaked deep-dish pie shell, 4 cup volume
  • 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
  • 2 large eggs
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 3 1/2 cups peeled, pitted and sliced peaches
  • 1 recipe streussel topping, recipe follows
  • 1/3 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup chopped walnuts
  • 2 tablespoons butter or margarine, chilled

Directions

  1. PREHEAT oven to 425 degrees F.
  2. ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.
  3. BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350 degrees F; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.
  4. FOR STREUSEL TOPPING COMBINE brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 24.6g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by PEACHY MARTHA 
I used drained can peaches instead of fresh, this is fabulous, will deffinatyl make again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb 
If you like custard - you'll love this pie. mmm... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by Darcy 
This pie tasted very good and was surprisingly not very sweet. But be sure to put a lined... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2002 by jandtsmom 
Very good. Next time I will cut way back on the amount of butter though. My 13 month old son... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by Joyce 
Fantastic recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by JDVMD 
Very pretty pie and it tastes good too. I had no problem with running over. I used one large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by hope03 
I'm rating this five stars because it was simple and came out great. Unfortunately, my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2004 by ANNAMA 
this is a very simple yet quick and good recipe to serve peaches fresh or canned (I had canned... MORE

 
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