Recipe by Nestle® Carnation®
"Sliced peaches nestled in an egg-rich base are topped with streusel topping. Cinnamon and nutmeg add zest and flavor to this all-time favorite."
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1 (9 inch)
unbaked deep-dish pie shell, 4 cup volume
1 (14 ounce) can
NESTLE® CARNATION® Sweetened Condensed Milk
butter or margarine, melted
3 1/2 cups
peeled, pitted and sliced peaches
1 recipe streussel topping, recipe follows
packed brown sugar
butter or margarine, chilled
I used drained can peaches instead of fresh, this is fabulous, will deffinatyl make again
This pie tasted very good and was surprisingly not very sweet. But be sure to put a lined baking sheet underneath the pan when baking it. I made two pies and both ran over A LOT. You could probably get away with two pies from one recipe of custard filling.
LOL, I made this last night and woke up this morning ready to give it a 3 star rating because well, I didn't hate it but it wasn't wonderful... to my surprise, a night sitting on the counter somehow made it delicious! Now I've been eating little pieces of it all day!
this is a very simple yet quick and good recipe to serve peaches fresh or canned (I had canned myself): you cut corners with condensed milk and nobody is the wiser...
I'm rating this five stars because it was simple and came out great. Unfortunately, my family didn't love it but that is not the recipe's fault. They don't care for struesel topping! I made it for guests who enjoyed it. It makes a pretty pie.
If you like custard - you'll love this pie. mmm...
We made with can peaches, and I doubled the pie to make in a deep dish 13x9 pan. It was ok, not the best pie, but custardy and good. I think it would be better in a 9" pie shell, so more equal with the crust, custard and peaches!
* Percent Daily Values are based on a 2,000 calorie diet.
Deep-Dish Peach Custard Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 222
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