Deep Dish Ontario Apple Pie Recipe - Allrecipes.com
Deep Dish Ontario Apple Pie Recipe
  • READY IN ABOUT hrs

Deep Dish Ontario Apple Pie

Recipe by  

"A family favorite, this pie is a staple at all our gatherings! Its creamy apple center and crunchy sugar topping will thrill your taste buds."

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Ingredients Edit and Save

Original recipe makes 1 9-inch deep dish pie Change Servings
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  • PREP

    30 mins
  • COOK

    40 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. Stir in apples; turn apple mixture into unbaked pie crust.
  3. Bake in the preheated oven for 10 minutes. Remove pie from oven; reduce oven temperature to 350 degrees F (175 degrees C).
  4. Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie.
  5. Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes.
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Footnotes

  • Cook's Note:
  • Our family makes a version adapted to be diabetic friendly. We use 1/2 cup granulated brown sugar substitute (such as Splenda®) for 3/4 cup brown sugar in the pie filling, and 1/3 cup granulated brown sugar substitute (Splenda®) for 1/2 cup brown sugar in the topping.
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Nutrition

  • Calories
  • 414 kcal
  • 21%
  • Carbohydrates
  • 59.2 g
  • 19%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 327 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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