Reviewed: Feb. 4, 2012

I vary the layers with what looks best and pairs with the rest of my meal, but the dressing is divine just as it is!

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froggy

Reviewed: Jan. 3, 2012

This worked out way better than I thought it would!! Great recipe.

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Reviewer:

izfo

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Nov. 27, 2011

Incredible blend of flavors. This is the best salad ever.

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BOOBEEDOO

Reviewed: Nov. 17, 2011

Took this to a potluck and got rave reviews. I am addicted to the dressing in this recipe! Doubled the dressing so I could have leftovers for myself, but used greek yogurt and sour cream to cut the mayo taste, then added fresh lemon juice. I mixed the dressing up a day before serving so the flavors could blend, then poured on top of the salad right before serving (did it separately for easy transport). Such a versatile salad recipe - I used what I had on hand (iceberg, red cabbage, shredded carrot, cucumber, Vidalia onions, green peas, egg, and cheddar cheese). Didn't even miss the bacon, but might try it next time. This will be my go to potluck recipe from now on. The extra dressing was yummy on a toss salad with grilled chicken, craisins, and almonds.

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JBEANIE

Cooking Level: Intermediate

Home Town: Athens, Georgia, USA

Living In: College Station, Texas, USA

Reviewed: Oct. 9, 2011

a favourite!!

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Reviewer:

Jen

Reviewed: Jun. 12, 2011

This is an awesome salad. I made it today for a family bbq and everyone just loved it ... and requested that I make it for all future family gatherings.

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Reviewer:

Sadie

Reviewed: May 12, 2011

Have had this recipe printed since 2003! Nancy is right about the awesome dressing-thanks, love this salad.

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Reviewer:

LinH

Cooking Level: Intermediate

Home Town: North Haven, Connecticut, USA

Living In: Elkridge, Maryland, USA

Reviewed: May 6, 2011

This was not to my liking. I made it because it was so highly rated. The mayonnaise as salad dressing was nasty. My family tasted it would not eat it.

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dezi15

Reviewed: Apr. 30, 2011

Served this last night. It was a big hit!

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Reviewer:

kris

Reviewed: Mar. 4, 2011

It was really good. I'm not a huge curry fan, but the amount added wasn't too much. I think I'll try what other reviewers suggested of doing chili powder rather than curry next time, but I'll make it with curry again, too. A good mix of vegetables, tasty. And the dressing covered a lot of it, so my kids thought the mushrooms were chicken. I just kept smiling at my husband :) Nope, they're mushrooms.

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