Reviewed: Jan. 15, 2003

This was an easy do-ahead salad. The curry powder was a nice change. Thanks for sharing.

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5 users found this review helpful

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MANDT2

Cooking Level: Expert

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Reviewed: Nov. 18, 2002

Wonderful!! I just made this the other night to bring to our friends house, and it was gone by the end of the night. My 5 year old loved it too!! Infact, im online right now- cuz i was TOLD...that i'd better send the recipe via email ASAP!!!!

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SPLATTY

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Reviewed: Nov. 16, 2002

This was ok, but had too much lettuce. I think twice the eggs and bacon may have made it better. I make a similiar salad, but build it in a 9x13 glass dish; that way the dressing is distributed over more of the salad ingredients.

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15 users found this review helpful

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HARMONYRN

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Reviewed: Oct. 30, 2002

This was good but would have rated it higher with less curry. A little strong for our tastes.

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7 users found this review helpful

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Jun. 18, 2002

Big hit at our Christmas progressive dinner with the neighbors!

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30 users found this review helpful

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 25, 2002

As stated many times over previously . . . this is a FABULOUS recipe. My family all loved it. I cut it in half and it was just enough for 8 people as a side dish. I didn't change a thing but my curry powder wasn't the freshest so would probably add a bit more next time. It is great to have these recipes for food items that can be made ahead of time . . . they are such time and nerve savers when entertaining.

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22 users found this review helpful

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AJRHODES3

Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Mar. 31, 2002

This salad is very fresh tasting and crunchy. We had it with our Easter meal and everyone loved it. I left out the green pepper and used fresh parmesan cheese in the recipe. Very good!

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8 users found this review helpful

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INSTYLECOOK

Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Reviewed: Jan. 25, 2002

This was a favorite at my party last Christmas and again in the New Year, which I made, by special request. Added some slices of beets and red pepper. The dressing made the difference. fantastic!!!

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12 users found this review helpful

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RAVADILLAP

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Reviewed: Dec. 17, 2001

Yummmeeee! I've made this about half a dozen times and people rave about it. I am now getting requests to bring it to parties.

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4 users found this review helpful

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TANGIRL

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Reviewed: Dec. 10, 2001

I added quite a bit more curry powder than called for, for some extra kick. The salad was very unusual, but really good.

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3 users found this review helpful

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Julie

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

Living In: Surrey, British Columbia, Canada

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Reviewed: Nov. 23, 2001

VERY DELICIOUS, THE DRESSING MADE ALL THE DIFFERENCE! I USED COOKED BACON, AND INSTEAD OF BELL PEPPER, I SUBSTITUED RED PEPPER. GAVE IT MORE COLOR.

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5 users found this review helpful

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DLOUWILLY

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Reviewed: Nov. 18, 2001

Everyone seems to love this salad. We make it for many family gatherings and it gets eaten quite quickly. You can make the salad/dressing separately earlier in the day and combine them just before dinner. Makes the dinner rush a bit easier.

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3 users found this review helpful