FANTASTIC!!! I love a good homemade lasagna, you can't beat them - so much better than store bought. Very time consuming to make, but always worth it! Anyway, made this over the weekend for my mom and dad's birthday dinner & I loved that this one uses tomato paste and tomato sauce instead of jarred pasta sauce. I didn't have Italian sausage, so I used a combo of lean ground beef and some ground pork. I also added some fresh zucchini and grated carrots and my usual dash of nutmeg to the ricotta mixture. A great tip is to soak uncooked lasagna noodles in hot water for 20-30 mins while you are prepping everything else - no need to boil the water and cook the noodles as they finish cooking when the lasagna goes in the oven! I made this on the Friday, left it sitting uncooked until the Saturday and then cooked that afternoon. So yummy. Great with a nice salad and Italian Pinwheel Rolls from this site, mmmmm!!
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FANTASTIC!!! I love a good homemade lasagna, you can't beat them - so much better than store...