This is by far the easiest lasagna I have ever made, even though I took a lot of liberties and used a lot of leftovers. It was DELICIOUS. About doubled the meat and made L/O seasoned beef taco mix taste like Italian sausage by seasoning it unmercifully. (I think I overdid the crushed red pepper, though, since everyone drank an awfully lot of fluids…) About doubled the cheese mixture, since that is what I had in the freezer. (It was a mixture of 1/2 ricotta and 1/2 cottage cheese.) Went heavy on the spinach too, to finish up what was in that package. In addition to the garlic powder, I also added some fresh minced garlic to the ricotta mixture. Other than that I followed the recipe exactly--oh, did I mention that I used no-boil noodles, and added a small amount of Monterey Jack cheese on the very top, since the Mozzarella looked a bit anemic??? Even though a lot of this sounds silly, I would pretty much make it the same way next time, except that I would use the Italian sausage!!! It was absolutely YUMMY, and, as I can attest, hard to screw up. Do try this!!!
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This is by far the easiest lasagna I have ever made, even though I took a lot of liberties and...