Reviewed: May 12, 2012

I did not include the spinach, but I did add a full zucchini to the sauce. I also added a 15 oz can of tomatoes and decreased the water a bit. Added a bit of sugar to the sauce and used turkey sausage. Delicious!

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1 user found this review helpful

Reviewer:

Rose

Reviewed: May 8, 2012

I've been using this recipe, along with some modifications, for years. It is phenomenal. I left out the spinach, added some green and red peppers, and a tub of cottage cheese. Anyone who's tried it has loved it.

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1 user found this review helpful

Reviewer:

JamesGood712

Reviewed: Feb. 26, 2012

Made this dish for my meat-hungry family, and they weren't left wanting. Very good recipe. Loved the spinach addition.

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2 users found this review helpful

Reviewer:

jennarose

Reviewed: Apr. 28, 2011

The most amazing sauce I have ever tasted... My culinary class and I made this sauce for a vegetarian lasagna for a meal we were catering... They were stunned. It was just great... We are in the process of building our lasagna.... Hopefully it will be a huge hit!

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9 users found this review helpful

Reviewer:

ChefHeatherBoo

Reviewed: Dec. 5, 2010

This was awesome, total hit, everyone loved it and kept eating until they couldnt lift thier forks anymore!

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19 users found this review helpful

Reviewer:

Alihondro

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

Reviewed: Nov. 11, 2010

delicious! I added mushrooms to the meat sauce.

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22 users found this review helpful

Reviewer:

brazilianxsun

Reviewed: Nov. 4, 2010

I started using this recipe a few years ago, and haven't found anything that compares! Sometimes I leave the spinach out if I'm making it for a picky crowd, as I do find that it is a strong flavor. While the recipe is a bit time consuming and uses a lot of ingredients, it's very easy and completely worth it! I've never had anyone dislike this lasagna. I always serve it with freshly baked french bread and a salad. Thanks for the recipe!

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17 users found this review helpful

Reviewer:

ProudMama234

Reviewed: Aug. 25, 2010

Used hot and sweet sausage and extra sauce. We all loved it. Even better day 2

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18 users found this review helpful

Reviewer:

PandA1366

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

Reviewed: May 5, 2010

Made this for dinner and it was a hit! Minus the spinach which I will try next go round and this time I added ground turkey and turkey sausage instead of italian sausage. Love it!

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20 users found this review helpful

Reviewer:

Libra18

Reviewed: Jan. 18, 2010

My family really liked this recipe. It takes some time but we were able to make two meals from this. Be sure you are a spinach lover if you decide to use it because I was able to taste it much more than I expected. Delicious!

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21 users found this review helpful