More Recipes Like Deep Dish Lasagna

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Fabulous Foolproof Lasagna

Submitted by: Stacie Wheeler

A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs.

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Alysia's Basic Meat Lasagna

Submitted by: Alysia

A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.

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Spicy Vegetarian Lasagna

Submitted by: Randi DeWeese

A colorful and tasty veggie lasagna with plenty of peppers and cheese with red pepper flakes for zip.

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Deep Dish Alfredo Pizza

Submitted by: EMKING

Living In: Sacramento, California, USA

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

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Spinach Lasagna II

Submitted by: Joelene Craver

Use uncooked lasagna noodles to add to the easy preparation of this tasty casserole! Tomato sauce and paste are enhanced with spaghetti sauce mix, and the creamy layers are packed with ricotta, mozzarella, cottage cheese, spinach and Parmesan.

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Lazy Lasagna I

Submitted by: Sarah Anderson

Uncooked lasagna noodles add to the ease of preparation for this comforting casserole. A meat-filled tomato sauce dresses layers of sour cream, Parmesan, mozzarella and cottage cheeses. Baking cooks the noodles!

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Lisa's Lasagna

Submitted by: Lisa B.

Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole.

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Restaurant Style Lasagna

Submitted by: Amy

Three types of cheese make this lasagna with meat sauce a cheesy, savory delight!

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Tammy's Favorite Lasagna

Submitted by: Tammy

This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it.

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My Mom's Lasagna

Submitted by: Rich Madigan

Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the day before and let it sit over night. You can make this ahead of time and freeze for a few weeks before you bake them. Serve in large squares smothered with any left over tomato sauce and a little parmesan on top.

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