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Deep Dish Lasagna

SUBMITTED BY: BSD  PHOTO BY: ROSE4JC2 

"Classic lasagna recipe that tastes delicious!"
Deep Dish Lasagna Recipe
RECIPE RATING:
This recipe has been rated 52 times with an average star rating of 4.7
Read Reviews (46)
PREP TIME  40 Min
COOK TIME  1 Hr
READY IN  1 Hr 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 uncooked lasagna noodles
  • 1 pound sweet Italian sausage
  • 2/3 cup chopped onions
  • 1/2 tablespoon minced garlic
  • 2/3 cup chopped fresh parsley, divided
  • 3 (6 ounce) cans tomato paste
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil leaves
  • 1 pound part-skim ricotta cheese
  • 1 (10 ounce) package chopped spinach, thawed and squeeze dried
  • 1/2 cup grated Parmesan cheese
  • 3 eggs
  • 2 teaspoons garlic salt
  • 1/4 teaspoon ground black pepper
  • 3 cups shredded mozzarella cheese

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
  3. In skillet over medium heat, brown the sausage with the onions, garlic and 1/2 the parsley; drain. Add tomato paste, tomato sauce, water, Italian seasoning, oregano, and basil; mix well. Simmer, covered, for 5 minutes; stirring occasionally.
  4. In a bowl, combine remaining parsley and Ricotta, spinach, Parmesan, eggs, garlic salt, and pepper; mix well.
  5. In lightly greased 9x13 inch baking dish, spread 2 cups sauce mix. Begin layering with 4 noodles, 1/2 cheese mix, 1/3 remaining sauce, and 1 cup mozzarella. Repeat this layer again and the last layer will be noodles, sauce and mozzarella cheese.
  6. Bake covered in a preheated oven at for 45 minutes. Bake uncovered an additional 10 minutes. Let cool 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jan. 26, 2006 by Amy V. 
this recipe makes a mean lasagna! i added sliced zucchini, fresh mushrooms and used 4 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on apr. 2, 2003 by DISKODIVA 
I made this for Christmas dinner for my family and they raved about it! Even those who don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on mar. 14, 2006 by LUCKYKEL 
great lasagna! I love that it has sausage instead of ground beef...so much more interesting. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on mar. 10, 2003 by BABYVICTORIA 
Maybe a little less spinach and tomato paste would be better. But overall taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on may 9, 2006 by Trish3809 
Well, this would have been a lot better if I hadn't over "sauced" the recipe. I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on apr. 7, 2003 by GAVLOSKI 
Absolutely delicious! My whole family loved it, and I even got my vegetable hating 2 year old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on mar. 23, 2006 by Theresa 
Definitely a hit!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed on mar. 16, 2006 by NKTAUBE 
My husband made this one night. It was good, but took a long time. Also, the sausage taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jun. 6, 2005 by COOKER476 
This is by far the easiest lasagna I have ever made, even though I took a lot of liberties and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on mar. 7, 2005 by Ashley 
Really good, but a little complicated as this was my first lasagna MORE

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Nutritional Information
Deep Dish Lasagna

Servings Per Recipe: 12

Amount Per Serving

Calories: 390

  • Total Fat: 17.7g
  • Cholesterol: 105mg
  • Sodium: 1389mg
  • Total Carbs: 34.1g
  •     Dietary Fiber: 3.9g
  • Protein: 25.9g

VIEW DETAILED NUTRITION

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