"Nothing's better than a homemade crust for a deep dish pizza with Italian sausage, mushrooms, and lots of cheese." — Clorox® Disinfecting Wipes
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1 (.25 ounce) package
fast-rising active dry yeast
warm water (105 to 110 degrees F)
1 1/2 cups
Italian sausage, casing removed
pizza sauce or red pasta sauce
sliced fresh mushrooms
shredded mozzarella cheese
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Deep Dish Italian Sausage and Mushroom Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 185
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