Deep Dish Ham Quiche Recipe - Allrecipes.com
Deep Dish Ham Quiche Recipe
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Deep Dish Ham Quiche

Recipe by  

"Lightly sauteed sweet onions and deli ham flavour a very simple quiche."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prepare pie shell according to package directions. Remove from oven and set aside to cool.
  3. Heat olive oil and butter in a large skillet. Add onions and cook over medium-low heat until softened, about 15 minutes. Add ham and cook for an additional 5 minutes. Remove from heat.
  4. Whisk together eggs, milk, cream and parsley in a medium bowl. Season with salt and pepper.
  5. Spread the onion and ham mixture over the bottom of the baked piecrust. Pour egg mixture over top.
  6. Bake for 40-50 minutes or until the filling has set. Cool for 10 minutes before slicing. Serve warm.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 55 mins
  • READY IN 1 hr 25 mins
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Nutrition

  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 460 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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