Deep Dish Fudge Brownies Recipe - Allrecipes.com
Deep Dish Fudge Brownies Recipe

Deep Dish Fudge Brownies

Recipe by  

"These brownies are extra-thick and fudgy and have become my all time favorite."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 9 big brownies Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
  2. Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
  3. Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Oct 29, 2003

I never thought I would meet chocolate I didn't like. There was nothing fudgy about them. What a waste of good ingredients!

 
Sep 06, 2007

Mine turned out great...chocolate squares are always a tricky ingredient. Be sure your oven is the right temperature. Mine is older and gets hotter than temp I set, so I always keep thermometer in my oven to double check and re-adjust. Be sure not to over bake as well, take out at the appropriate time even if it doesn't look totally done. Chances are it is....and if it's not...hey, that's tasty too.

 
Jul 01, 2006

One of the few brownie recipes that taste even better the next day. They were plenty fudgy, I suspect that the prior reviewer's oven was not calibrated and the brownies were cooked too long.

 
Jun 10, 2009

We added 1 more chocolate bar to the mix, putting in a lot of chocolate chips helps too (little more than a cup)When we went to bake it we left it in for the time required in the right sized pan, and took it out when it was done. The outter layer was perfect, but anywhere a half of an inch in was still completely raw. Had to leave it in for another 15 mins, and it was still in the middle. The mix wouldn't of been good without the extra chocolate put in it. Other than that it was great with ice cream!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 599 kcal
  • 30%
  • Carbohydrates
  • 72 g
  • 23%
  • Cholesterol
  • 148 mg
  • 49%
  • Fat
  • 35 g
  • 54%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Gluten-Free Fudge Brownies

See how to make 5-star flour-free fudge brownies.

Quick and Easy Brownies

See how to make amazing homemade brownies in less than an hour.

Mmm-Mmm Better Brownies

See how to make a brownie even better!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States