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Deep Dish Fudge Brownies

SUBMITTED BY: Amanda Denton PHOTO BY: hayleybissett

"These brownies are extra-thick and fudgy and have become my all time favorite."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3 star rating.
Read Reviews (3)
Original recipe yield 9 big brownies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup all-purpose flour
  • 3/4 cup cake flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 4 (1 ounce) squares unsweetened chocolate
  • 1 3/4 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
  2. Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
  3. Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by PROESEKE
I never thought I would meet chocolate I didn't like. There was nothing fudgy about them. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by jeff l
One of the few brownie recipes that taste even better the next day. They were plenty fudgy, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by Elizabeth Albarez
Mine turned out great...chocolate squares are always a tricky ingredient. Be sure your oven... MORE


 
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Nutritional Information
Deep Dish Fudge Brownies

Servings Per Recipe: 9

Amount Per Serving

Calories: 603

  • Total Fat: 35.4g
  • Cholesterol: 150mg
  • Sodium: 319mg
  • Total Carbs: 71.9g
  •     Dietary Fiber: 3.5g
  • Protein: 7.1g

VIEW DETAILED NUTRITION

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