Honestly, I am shocked this recipe got so many 5 star ratings. If you make the recipe as it is, it isn't all that great. I followed the recipe and it was very bland. Most people used heavy cream as opposed to milk, which is what the recipe calls for, and maybe my results would have been different had I done that. Salt and pepper were definitely needed as well. I let it rest for 15 minutes before cutting into it and the inside was just soupy. It ran all over the plate and into the empty space in the pie dish. I believe reviews should be given for the recipe as it is, not on how much someone changes it to make it a 5 star recipe. This is not a very good pot pie. I think a Marie Callendar's frozen chicken pot pie is a lot better and without all the work.
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Honestly, I am shocked this recipe got so many 5 star ratings. If you make the recipe as it...