Recipe by PHILADELPHIA Cream Cheese
"A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless skinless chicken breasts, cut into bite-size pieces
KRAFT Lite Zesty Italian Dressing
PHILADELPHIA Neufchatel cheese, cubed
fat-free reduced-sodium chicken broth
frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained
1/2 (15 ounce) package
ready-to-use refrigerated pie crust
* Percent Daily Values are based on a 2,000 calorie diet.
Deep-Dish Chicken Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 283
** Calories from Fat: 112
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple chicken stew with carrots, peas, and mushrooms.
See how to put a quick-and-easy twist on buffalo wings.
See how to make a light and cheesy corn soufflé.