Recipe by PHILADELPHIA Cream Cheese
"A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep."
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boneless skinless chicken breasts, cut into bite-size pieces
KRAFT Lite Zesty Italian Dressing
PHILADELPHIA Neufchatel cheese, cubed
fat-free reduced-sodium chicken broth
frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained
1/2 (15 ounce) package
ready-to-use refrigerated pie crust
* Percent Daily Values are based on a 2,000 calorie diet.
Deep-Dish Chicken Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 283
** Calories from Fat: 112
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