Deep-Dish Chicken Pot Pie Recipe - Allrecipes.com
Deep-Dish Chicken Pot Pie Recipe
  • READY IN 50 mins

Deep-Dish Chicken Pot Pie

Recipe by  

"A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    50 mins

Directions

  1. Heat oven to 375 degrees F.
  2. Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
  3. Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
  4. Bake 30 min. or until golden brown.
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Footnotes

  • Kraft Kitchens Tips
  • Substitute
  • If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in 2-qt. round casserole instead.
  • Makeover - How We Did It
  • This comfort food classic has 210 fewer calories, 15 g less fat and 4 g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.
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Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 24.8 g
  • 8%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 449 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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