Deep Dish Cherry Pie Recipe
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Deep Dish Cherry Pie

By: CindyGrace 
"This delicious pie is slightly tart and some of the crust turns pink and gooey and delicious. Serve with a spoon!"

This Kitchen Approved Recipe has an average star rating of 1.2 Rate/Review | Read Reviews (9)

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 1 (16 ounce) can pitted sour red pie cherries
  • 1 cup water
  • 1 cup white sugar
  • 1/4 cup butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl mix together cherries, water, and sugar. Pour mixture into pastry-lined deep dish pie pan. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
  3. Bake in preheated oven for 40 minutes, until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 20g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 1.2 star rating.
Reviewed on Jan. 7, 2004 by BIG CHEESE   view full review
I gave this 1 star because my husband liked it. He is the cherry lover not me. I keep...
The reviewer gave this recipe 1 stars. This recipe averages a 1.2 star rating.
Reviewed on Feb. 28, 2008 by Bunny   view full review
Someone is joking with this recipe adding a cup of water! The juice from the canned cherries...
The reviewer gave this recipe 2 stars. This recipe averages a 1.2 star rating.
Reviewed on Feb. 24, 2008 by CC   view full review
I thought to give this a try because it looked easy. I didn't add a full cup of water sinse...
The reviewer gave this recipe 1 stars. This recipe averages a 1.2 star rating.
Reviewed on Nov. 26, 2008 by Cooking in Colorado   view full review
This recipe is obviously missing some ingredients. You don't need the water and you need corn...
The reviewer gave this recipe 1 stars. This recipe averages a 1.2 star rating.
Reviewed on Jul. 28, 2009 by heather   view full review
We even tried to resurrect it by adding cornstarch and gelatin and decreasing the amount of...
The reviewer gave this recipe 1 stars. This recipe averages a 1.2 star rating.
Reviewed on Mar. 4, 2010 by MIKULS   view full review
I did not care for this recipe. Save your time and money.
The reviewer gave this recipe 1 stars. This recipe averages a 1.2 star rating.
Reviewed on Nov. 29, 2010 by thebigmoosey   view full review
Too wet. Boring flavor. Needs thickener. The recipe resembles a home-ec assignment.
The reviewer gave this recipe 2 stars. This recipe averages a 1.2 star rating.
Reviewed on Sep. 25, 2009 by PavlodarSwede   view full review
I added no water and even drained the cherries just a bit. I used an oil crust and it wasn't...
The reviewer gave this recipe 1 stars. This recipe averages a 1.2 star rating.
Reviewed on Mar. 7, 2011 by bortbortchef   view full review
Pie was inedible and way too watery.

 

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