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Deep Dish Cherry Pie

SUBMITTED BY: CindyGrace PHOTO BY: lallalalalaa

"This delicious pie is slightly tart and some of the crust turns pink and gooey and delicious. Serve with a spoon!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 1.3 star rating.
Read Reviews (3)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (9 inch) unbaked pie crusts
  • 1 (16 ounce) can pitted sour red pie cherries
  • 1 cup water
  • 1 cup white sugar
  • 1/4 cup butter

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl mix together cherries, water, and sugar. Pour mixture into pastry-lined deep dish pie pan. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
  3. Bake in preheated oven for 40 minutes, until crust is golden brown.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by BIG CHEESE
I gave this 1 star because my husband liked it. He is the cherry lover not me. I keep... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Bunny
Someone is joking with this recipe adding a cup of water! The juice from the canned cherries... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by CC
I thought to give this a try because it looked easy. I didn't add a full cup of water sinse... MORE


 
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Nutritional Information
Deep Dish Cherry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 389

  • Total Fat: 20g
  • Cholesterol: 16mg
  • Sodium: 343mg
  • Total Carbs: 51.4g
  •     Dietary Fiber: 1g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

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