Deep Dish Cherry Pie Recipe
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Deep Dish Cherry Pie

By: CindyGrace  
"This delicious pie is slightly tart and some of the crust turns pink and gooey and delicious. Serve with a spoon!"

Rating: This weblink has been rated 6 times with an average star rating of 1.3 Read Reviews (6)

Rate/Review | 397 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 1 (16 ounce) can pitted sour red pie cherries
  • 1 cup water
  • 1 cup white sugar
  • 1/4 cup butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl mix together cherries, water, and sugar. Pour mixture into pastry-lined deep dish pie pan. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
  3. Bake in preheated oven for 40 minutes, until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 20g | Cholesterol: 15mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by BIG CHEESE 
I gave this 1 star because my husband liked it. He is the cherry lover not me. I keep... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Bunny 
Someone is joking with this recipe adding a cup of water! The juice from the canned cherries... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by CC 
I thought to give this a try because it looked easy. I didn't add a full cup of water sinse... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Cooking in Colorado 
This recipe is obviously missing some ingredients. You don't need the water and you need corn... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by heather 
We even tried to resurrect it by adding cornstarch and gelatin and decreasing the amount of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by PavlodarSwede 
I added no water and even drained the cherries just a bit. I used an oil crust and it wasn't... MORE

 
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