The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Sep. 11, 2005
I didnt care for it at all, the cheesecake part was good, but the crust was bland, I ended up using bisquick mix since I couldnt find any buttermilk mix in the stores. What exactly is buttermilk baking mix anyway?
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Sep. 6, 2004
I loved this recipe! It was SO good and SO easy. I substituted the cream cheese for dairy-free cream cheese and it still came out well. My mom even liked it and she usualy doesn't like things I make with 'fake' cheese.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 28, 2004
This was okay, but not what I was expecting. The crust comes out like a shortbread or biscuit, crumbly and not very sweet. The cheesecake filling topped with preserves was the best part. I think I would have preferred just to make a cheesecake.
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Cooking Level: Intermediate

Home Town: Middletown, New York, USA
Living In: Pompano Beach, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 3, 2003
I was disappointed with the heavy crust and the so-so filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Sep. 14, 2003
It was excellent very easy to make I think next time i will make the crumbs that go on coffee cake and put them on top
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 24, 2003
Excellent! I couldn't wait to try it, so I didn't let it cool long enough though. I suggest refrigerating an hour or so before eating.
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Cooking Level: Intermediate

Living In: Columbus, Indiana, USA

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