Deep-Dish Cheesecake Coffee Cake Recipe

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Most Helpful Positive Review

Sep 04, 2003

Excellent! I couldn't wait to try it, so I didn't let it cool long enough though. I suggest refrigerating an hour or so before eating.

—MARYG827

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Most Helpful Critical Review

Feb 28, 2004

This was okay, but not what I was expecting. The crust comes out like a shortbread or biscuit, crumbly and not very sweet. The cheesecake filling topped with preserves was the best part. I think I would have preferred just to make a cheesecake.

—KISMET37

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8 Ratings

Nov 13, 2011

This was EXTREMELY easy to make. I did the dough in the KA stand mixer using the dough hook and then switched to the flat beater for the filling, using the same bowl. I used Heart Smart Bisquick and reduced fat cream cheese, and this still was plenty tasty. To make spreading the raspberry preserves easier, I briefly heated them in the micro and then poured it on the top of the cake. For those reviewers commenting on the crust/dough, keep in mind that this is a coffee cake, not a cheesecake.

—lutzflcat

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Sep 15, 2003

It was excellent very easy to make I think next time i will make the crumbs that go on coffee cake and put them on top

—PPMNTPATI1

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Sep 11, 2005

I didnt care for it at all, the cheesecake part was good, but the crust was bland, I ended up using bisquick mix since I couldnt find any buttermilk mix in the stores. What exactly is buttermilk baking mix anyway?

—DIANEMAUER

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Sep 06, 2004

I loved this recipe! It was SO good and SO easy. I substituted the cream cheese for dairy-free cream cheese and it still came out well. My mom even liked it and she usualy doesn't like things I make with 'fake' cheese.

—DAXTALIAN

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Oct 03, 2003

I was disappointed with the heavy crust and the so-so filling.

—KittStarr

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Feb 10, 2012

Easy, but lacking in flavour. Rating this as a coffee cake, it's not at all similar to any I've had before. That said, this was pie-like in form (crust with filling)- there was too must crust to filling, which made this taste bland (though somewhat salty) and dry. I liked the concept of the dish, however it won't be a repeat.

—RMSR

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Nutrition

Calories
284 kcal
14%

Carbohydrates
39.8 g
13%

Cholesterol
67 mg
22%

Fat
11.8 g
18%

Fiber
0.1 g
< 1%

Protein
5.4 g
11%

Sodium
678 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Deep-Dish Cheesecake Coffee Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 284
Calories from Fat: 106

% Daily Value *
Total Fat 11.8g 18 %
Saturated Fat 6.9g 35 %
Cholesterol 67mg 22 %
Sodium 678mg 27 %
Potassium 93mg 3 %
Total Carbohydrates 39.8g 13 %
Dietary Fiber 0.1g < 1 %
Protein 5.4g 11 %
Sugars 17.5g
Vitamin A 9 %
Vitamin C 1 %
Calcium 5 %
Iron 15 %
** Thiamin 1 %
Niacin 13 %
** Vitamin B6 2 %
** Magnesium 1 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.