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Deep-Dish Cheesecake Coffee Cake

SUBMITTED BY: JJOHN32

"A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.7 star rating.
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  55 Min
Original recipe yield 1 - 9 inch round cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups buttermilk baking mix
  • 1/4 cup white sugar
  • 1/4 cup butter, melted
  • 1/2 cup milk
  •  
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup strawberry, apricot or raspberry preserves

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To make the crust, in a medium bowl, combine the baking mix, 1/4 cup sugar, melted butter and milk. Stir until a dough forms, then turn the dough out onto a clean surface that has been dusted with some baking mix. Knead for 30 turns. Pat the dough into the bottom and up the sides of an ungreased 9 inch round cake pan. In the same bowl, beat together the remaining 1/2 cup sugar, vanilla, eggs and cream cheese. Pour over the dough in the pan.
  3. Bake for 30 minutes in the preheated oven, until the edges are golden and the filling is set. Allow the coffee cake to cool for 10 minutes, then spread the fruit preserves over the top.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by MARYG827
Excellent! I couldn't wait to try it, so I didn't let it cool long enough though. I suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by PPMNTPATI1
It was excellent very easy to make I think next time i will make the crumbs that go on coffee... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by DIANEMAUER
I didnt care for it at all, the cheesecake part was good, but the crust was bland, I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by DAXTALIAN
I loved this recipe! It was SO good and SO easy. I substituted the cream cheese for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by KISMET37
This was okay, but not what I was expecting. The crust comes out like a shortbread or... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by KittStarr
I was disappointed with the heavy crust and the so-so filling. MORE


 
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Nutritional Information
Deep-Dish Cheesecake Coffee Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 284

  • Total Fat: 11.8g
  • Cholesterol: 67mg
  • Sodium: 689mg
  • Total Carbs: 39.8g
  •     Dietary Fiber: 0.1g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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