Deep-Dish Cheesecake Coffee Cake Recipe - Allrecipes.com
Deep-Dish Cheesecake Coffee Cake Recipe
  • READY IN 55 mins

Deep-Dish Cheesecake Coffee Cake

Recipe by  

"A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch round cake Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To make the crust, in a medium bowl, combine the baking mix, 1/4 cup sugar, melted butter and milk. Stir until a dough forms, then turn the dough out onto a clean surface that has been dusted with some baking mix. Knead for 30 turns. Pat the dough into the bottom and up the sides of an ungreased 9 inch round cake pan. In the same bowl, beat together the remaining 1/2 cup sugar, vanilla, eggs and cream cheese. Pour over the dough in the pan.
  3. Bake for 30 minutes in the preheated oven, until the edges are golden and the filling is set. Allow the coffee cake to cool for 10 minutes, then spread the fruit preserves over the top.
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Reviews More Reviews

Most Helpful Positive Review
Sep 04, 2003

Excellent! I couldn't wait to try it, so I didn't let it cool long enough though. I suggest refrigerating an hour or so before eating.

 
Most Helpful Critical Review
Feb 28, 2004

This was okay, but not what I was expecting. The crust comes out like a shortbread or biscuit, crumbly and not very sweet. The cheesecake filling topped with preserves was the best part. I think I would have preferred just to make a cheesecake.

 

8 Ratings

Nov 13, 2011

This was EXTREMELY easy to make. I did the dough in the KA stand mixer using the dough hook and then switched to the flat beater for the filling, using the same bowl. I used Heart Smart Bisquick and reduced fat cream cheese, and this still was plenty tasty. To make spreading the raspberry preserves easier, I briefly heated them in the micro and then poured it on the top of the cake. For those reviewers commenting on the crust/dough, keep in mind that this is a coffee cake, not a cheesecake.

 
Sep 15, 2003

It was excellent very easy to make I think next time i will make the crumbs that go on coffee cake and put them on top

 
Sep 11, 2005

I didnt care for it at all, the cheesecake part was good, but the crust was bland, I ended up using bisquick mix since I couldnt find any buttermilk mix in the stores. What exactly is buttermilk baking mix anyway?

 
Sep 06, 2004

I loved this recipe! It was SO good and SO easy. I substituted the cream cheese for dairy-free cream cheese and it still came out well. My mom even liked it and she usualy doesn't like things I make with 'fake' cheese.

 
Oct 03, 2003

I was disappointed with the heavy crust and the so-so filling.

 
Feb 10, 2012

Easy, but lacking in flavour. Rating this as a coffee cake, it's not at all similar to any I've had before. That said, this was pie-like in form (crust with filling)- there was too must crust to filling, which made this taste bland (though somewhat salty) and dry. I liked the concept of the dish, however it won't be a repeat.

 

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Nutrition

  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 39.8 g
  • 13%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 678 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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