Add a photo

Deep-Dish Cheesecake Coffee Cake

By: JJOHN32  
"A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 886 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch round cake
 

Ingredients

  • 3 cups buttermilk baking mix
  • 1/4 cup white sugar
  • 1/4 cup butter, melted
  • 1/2 cup milk
  •  
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup strawberry, apricot or raspberry preserves

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To make the crust, in a medium bowl, combine the baking mix, 1/4 cup sugar, melted butter and milk. Stir until a dough forms, then turn the dough out onto a clean surface that has been dusted with some baking mix. Knead for 30 turns. Pat the dough into the bottom and up the sides of an ungreased 9 inch round cake pan. In the same bowl, beat together the remaining 1/2 cup sugar, vanilla, eggs and cream cheese. Pour over the dough in the pan.
  3. Bake for 30 minutes in the preheated oven, until the edges are golden and the filling is set. Allow the coffee cake to cool for 10 minutes, then spread the fruit preserves over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 11.8g | Cholesterol: 67mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by MARYG827 
Excellent! I couldn't wait to try it, so I didn't let it cool long enough though. I suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by PPMNTPATI1 
It was excellent very easy to make I think next time i will make the crumbs that go on coffee... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by DIANEMAUER 
I didnt care for it at all, the cheesecake part was good, but the crust was bland, I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by DAXTALIAN 
I loved this recipe! It was SO good and SO easy. I substituted the cream cheese for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by KISMET37 
This was okay, but not what I was expecting. The crust comes out like a shortbread or... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by KittStarr 
I was disappointed with the heavy crust and the so-so filling. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?