Recipe by JJOHN32
"A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
buttermilk baking mix
1 (8 ounce) package
cream cheese, softened
strawberry, apricot or raspberry preserves
Excellent! I couldn't wait to try it, so I didn't let it cool long enough though. I suggest refrigerating an hour or so before eating.
This was okay, but not what I was expecting. The crust comes out like a shortbread or biscuit, crumbly and not very sweet. The cheesecake filling topped with preserves was the best part. I think I would have preferred just to make a cheesecake.
This was EXTREMELY easy to make. I did the dough in the KA stand mixer using the dough hook and then switched to the flat beater for the filling, using the same bowl. I used Heart Smart Bisquick and reduced fat cream cheese, and this still was plenty tasty. To make spreading the raspberry preserves easier, I briefly heated them in the micro and then poured it on the top of the cake. For those reviewers commenting on the crust/dough, keep in mind that this is a coffee cake, not a cheesecake.
It was excellent very easy to make I think next time i will make the crumbs that go on coffee cake and put them on top
I didnt care for it at all, the cheesecake part was good, but the crust was bland, I ended up using bisquick mix since I couldnt find any buttermilk mix in the stores. What exactly is buttermilk baking mix anyway?
I loved this recipe! It was SO good and SO easy. I substituted the cream cheese for dairy-free cream cheese and it still came out well. My mom even liked it and she usualy doesn't like things I make with 'fake' cheese.
I was disappointed with the heavy crust and the so-so filling.
Easy, but lacking in flavour. Rating this as a coffee cake, it's not at all similar to any I've had before. That said, this was pie-like in form (crust with filling)- there was too must crust to filling, which made this taste bland (though somewhat salty) and dry. I liked the concept of the dish, however it won't be a repeat.
* Percent Daily Values are based on a 2,000 calorie diet.
Deep-Dish Cheesecake Coffee Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 106
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Satisfy your sweet tooth with this nutritious idea.
A moist, tender coffee cake with a sweet, crunchy pecan topping.
A light, sweet, no-bake cheesecake topped with fresh berries.