The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 10, 2008
I added chocolate chips to the batter. These are by far the best homemade brownies I've ever had. They're not cakey at all and have that from-the-box flaky stuff on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 9, 2008
Maybe I did a wrong combo: I added in the baking powder but I used only 2 eggs, as suggested for fudgier brownies. They were a yummy fudgy in the middle of the dish, but a weird dry & spongy border. They tasted good, though!
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Photo by Jennifer

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 5, 2008
Beats boxed mix any day! I followed the 2 egg, no baking powder suggestion and they were so fudgy and delicious! I think they may be even better with a really good quality vanilla.
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 29, 2008
This is my first attempt to make brownies from scratch and I thought this recipe was easy and delicious! I doubled the recipe and baked in a 9"x13" pan. As per other reviewers for making these brownies more "fudg-y", I used less eggs and added a little extra cocoa.
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Photo by RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 27, 2008
These were good, but not really deep dish. I did as others suggested an omitted one egg and didn't use baking powder. Before putting the brownies into the oven, I cut some Hershey's Kisses in half and pressed them into the batter. This added some great chocolatey-ness to them. While I LOVE fudgy and chewy browines (and these are) - I was hoping they would be a bit thicker. Next time, I think I'll add a but of baking powder, maybe 1/4 tsp. and still uses just 2 eggs.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 26, 2008
I started out this recipe by doubling it for a 13x9 pan. I got the butter melted and added the sugar. Went to add the eggs and realized I was 1 short (4 instead of 5) so I tossed in a Tbls. and a half of mayo. Got it all mixed up (hint for people who don't want "cakey" brownies...mix by hand with a spoon until JUST combined...if you overmix, you get cakey, not fudgy). Started putting in pan and realized that I forgot to add the chocolate chips *sighs*...so I put half the batter in the pan, tossed about 2 cups of chocolate chips on top of batter and then, topped with the rest of the batter. I baked at 350 for 35 minutes (probably could have done 30). These turned out GREAT!! The only home-made recipe that I've ever found that I liked.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 23, 2008
I also used the recommendations of 2 eggs, omitting baking powder, and adding choc chips. These are VERY GOOD and rich. However, if for some reason they last more then 2 days or so, they tend to dry up and become crumbly. So best eaten right away, which I'm sure won't be a problem!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 22, 2008
Very nice crisp top. Trim edges. Nice texture between chewy and cake like. Used 2 eggs. Reduced sugar by 1/4C. Reduced baking powder by 1/4t. Added toasted pecan pieces done in brown sugar w/ hint of cin. & sugar.Bake at suggested temp. Check before full time is up
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 21, 2008
These were good brownies I followed the recipe exactly as written. I might make again using others suggestions just to see the difference. Thank you for the recipe.
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Cooking Level: Intermediate

Living In: Villa Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 21, 2008
Wow! These were so decadent. I followed the recommendations of using only 2 eggs and 1/4 tsp of baking powder. I also added a little over a cup of c chips to the batter. Once out of the oven, I added a few more c chips and it was oh so good! Next time I might try using a touch less sugar. great recipe though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 20, 2008
Doubled recipe and cooked in a 9 x 13 glass dish for 38 minutes at 350. Used 5 eggs instead of 6, otherwise made exactly as written. They were fudgy and delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 18, 2008
I don't like cakey brownies. I wanted a recipe for brownies that taste soft and dense and fudgey. This is the ONE if you like brownies like I just described! I left out 1 egg, and didn't put any baking powder in. Turned out just right!!! YUM! Will never use boxed again!
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Photo by CUPYCAKESMURF

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Java_Girl
Reviewed: Jan. 18, 2008
These are the best! I made a batch and took them to work, my edges were a tad overdone but the rest was wonderful. I just cut off the edges and I made 16 brownies out of it. They were so rich and fudgy I don't think I could have made them bigger. The first words I heard were "Oh my god," and "This is better than ***." LOL, they went over perfectly and everyone wanted the recipe. Thanks Biz!!! Also, I did take other reviewers' suggestions by using 2 eggs and 1/4 tsp of baking powder. All else was exactly the same.
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Photo by Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 17, 2008
OH MY GOODNESS!!! These brownies are amazing!!! I'll never make boxed ones again! I changed the recipe by using 2 eggs, 1/4tsp powder and 1/4tsp salt and then baked for 28 min.h My husband, the brownie king' was even amazed. THANK YOU SO MUCH FOR THE RECIPES!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Reviewed: Jan. 15, 2008
I am so often disappointed when I make brownies from scratch. I usually end up liking the box kind better. But not with this recipe! This is delicious! I also preferred it over the 'Best Brownies' recipe from this site. More chocolatey! I recently made this recipe into mini cupcakes and added 1/2 cup of mini chocolate chips. It yielded about 30. I baked them at 350 degrees for 12-13 minutes. Looks just like the brownie bites you can get from the supermarket!
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Photo by Caroline

Cooking Level: Intermediate

Living In: Collegeville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 14, 2008
These were really great. Per other reviewer's suggestions, I only used two eggs and halved the baking powder and added maybe a cup of chocolate chips. I also used a cream cheese and egg combination to swirl over the top to make them marbled cream cheese brownies. These were probably the best brownies I ever tasted!
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Cooking Level: Intermediate

Living In: Quincy, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 14, 2008
This was the first "homemade" brownie I have ever made....I will never make out of the box again! I doubled the recipe, left out the baking soda,salt and used only 2 eggs(after reading other reviews) My family was impressed!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 12, 2008
Motivated by all the great reviews, I tried this tonight only to be disappointed. Followed the recommendations to use 2 eggs and omit the baking powder,they wound up turning out like a dry cake. I even reduced baking time to 30 minutes, hoping for some chocolatey gooeyness. Oh well. Thanks for letting me try!
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Photo by CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 12, 2008
I took others' suggestions and used only 2 eggs, omitted the baking powder, added a half cup of choc.chips and reduced the baking time to 35 minutes. I'd make these again.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 11, 2008
PERFECT. Exactly what I was looking for. I followed other's advice and used only one egg and no baking powder. I also added a bit of dark chocolate syrup. Awesome brownies; they were chewy yet moist at the same time.
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