After reading many of the reviews, it quickly became apparent the original Deep Dish Brownie recipe was no longer being rated--it was the NEW Deep Dish Brownie recipe: 2 eggs, no baking powder. I like a chewy rather than cake-like brownie so this is what I did as well. However, this recipe shouldn't be rated on whether it's better with 2 or 3 eggs--not fair. After all, even a brownie mix gives variations, depending on whether a fudgey or cakey brownie is preferred. Having said that, it IS specific and relevant to this recipe that I can say that while the texture is fine, there is just simply too much sugar, too much butter, and not enough chocolate--whether you make the recipe as stated or eliminate 1 egg and the baking powder. I could make the suggestions to reduce sugar by 1/2 c., reduce butter by 1/4 c., and increase cocoa by a couple of tablespoons and maybe even add a tsp. or so of espresso powder to intensify the chocolate flavor--but then this would be an entirely different recipe. As written, this recipe will not be a repeat for me.
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