The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 13, 2008
Without a doubt the best brownies I have ever had. We sell these at bake sales and charge double what we are charging for other brownies and these always sell out first! Double the recipe and make in a large pan.
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Cooking Level: Expert

Home Town: Thunder Bay, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 12, 2008
Very good brownie recipe. My family's average rating was a 4. Will definitely make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 4, 2008
I omitted the baking powder, added only 2 eggs and 1/4 cup more cocoa like others suggested... and they were AMAZING!!! I'm ADDICTED!! By far the best from scratch recipe! This is one I'll continue to make from here on out.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 25, 2008
These brownies taste AMAZING!!! My only complaint is that they are too hard on the outside and too crumbly on the inside...and not fudgey-crumbly but dry-crumbly. I'm only used to brownies being that way if it's time to throw them out. Even fresh out the oven they're a little hard, but once they cool, they're pretty deceiving because you wouldn't expect a seemingly stale brownie to taste so good. Not really sure what needs to be done to keep them from hardening so much. I've baked them at various time intervals, and they always turn out the same. Maybe a more experienced chef could figure this one out???
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Aubrey, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 15, 2008
I went ahead and made all the changes, 2 eggs, xtra cocoa and sugar, no baking powder, and they were amazing! I even put chocolate chips on top. I'm sad- I'll never be able to eat a boxed brownie again :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 9, 2008
most amazing brownies ever. read other reviews so i added 1/4c cocoa powder, an additional 3tsp splenda, and extra chocolate chips to make it even more chocolatey. it's so easy and delicious that i vow to never make "box brownies" again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 6, 2008
If you like deep chocolatey brownies, this brownie recipe does NOT need a lot of vanilla! I've been making it with the suggestions listed (2 eggs, omit baking powder, increase cocoa) and only 1 tsp vanilla because of the expense... but yesterday I ran out of vanilla and made them without. They were, if possible, even more delicious than they were before.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 25, 2008
These were pretty good. They sort of tasted like box brownies. I followed the recipe and maybe they weren't sweet enough for me. I tend to like iced brownies so that could have been it. May try again with adding the extra cocoa powder suggested. I like the Best Brownie better, which is actually a Hershey recipe (go check out Hershey.com for the exact recipe, she modified the icing).
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Kim

Cooking Level: Intermediate

Home Town: Bear, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 22, 2008
Ok first ill say i made modifications that the others used, 2 eggs no baking soda. these are super rich and good next time though I would add less sugar as these were a little on the sweet side
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Photo by HealthyFoodLover

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Reviewed: Aug. 22, 2008
These were great! I followed Mommy from Seattle's advice and they were sooo chewy, rich and fudgey. I used 2 large eggs, no baking powder, added 1/2 cup chocolate chips and 1/4 cup of walnuts just crumbled up by hand. I frosted them with chocolate frosting from this site. They are so rich with this added, but droooooooolllllll..mmmmm.....lol
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Photo by AUSSIEMUM1

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by mommyluvs2cook
Reviewed: Aug. 20, 2008
Very good! I didn't have enough cocoa so I only ended up using 1/3 cup about...and they still turned out great. I added chocolte chips to mine..and probably won't next time considering they floated to the bottom b/c the batter wasn't thick enough. Still great tasting though!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 3, 2008
Absoluetly perfect! Crispy on top and moist on th inside.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 23, 2008
I am sorry to give this recipe such a low rating and it could be attributed to me cutting the recipe in half. These turned out very dry, nothing like a moist brownie at all.
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Photo by BigAspirations

Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Leawood, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 19, 2008
Super easy. Perfect brownie muffins!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 17, 2008
Delicious. Delightful chocolate taste, texture is moist and brownie is firm and rich. Did not require the icing that I added. It is wonderful without. Will add this one to my favorites. Thank you Biz for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 11, 2008
These are the best!! Even my very picky 8 yr. old loved them. What a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 6, 2008
These were OK, tasted a bit dry. Will try again.
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Cooking Level: Expert

Home Town: Troy, Michigan, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 5, 2008
Super yummy. I almost always have the ingredients on hand so they are easy to whip up on short notice.
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Cooking Level: Intermediate

Home Town: Mattawan, Michigan, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 20, 2008
Awesome brownies. I made them just as directed.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 17, 2008
dry
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Home Town: Knoxville, Tennessee, USA

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