The chocolate flavor in these is so rich, without being overbearing! Better than any box mix. I followed the recipe as listed, but I did use my KitchenAid paddle attachment for all stages. Doing this, rather than stirring in the dry ingredients by hand, made these brownies more cake-like. I actually prefer cake-like, so I'm really happy!
Modification and results: I baked these in a 9 slot silicone pan, giving perfect individual sized brownies. I softened some Dulche de Leche (caramel sauce) and swirled a small amount in each brownie. Because the batter came out cake-like, and with the heaviness of the caramel, just before the brownies were done, they collapsed! They are still very delicious, just not so pretty! (I don't seem to be able to upload my photo, so I'm giving a link to the pan on Amazon: http://www.amazon.com/Freshware-SL-113RD-9-Cavity-Cornbread-Cheesecake/dp/B004GJ72RK/ref=sr_1_8?ie=UTF8&qid=1429999514&sr=8-8&keywords=9+cavity+silicone+mold.)
I will try these again without the Dulche de Leche, and mixing in the dry ingredients by hand, to see the difference. Otherwise, I think these are the best tasting brownies ever and I will make them again!
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The chocolate flavor in these is so rich, without being overbearing! Better than any box mix....