Deep Dish Brownies Recipe
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Deep Dish Brownies

By: Biz McMahon 
"My all-time favorite, make-from-scratch brownies recipe!"

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 8 inch square pan
 

Ingredients

  • 3/4 cup butter, melted
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
  2. In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
  3. Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 8.9g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 27, 2007 by MommyFromSeattle   view full review
Great chewy, fudgy brownie IF you eliminate one egg, and add more cocoa (1/4 cup). No baking...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
After reading many of the reviews, it quickly became apparent the original Deep Dish Brownie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2005 by Butterfly Flutterby   view full review
LOVE these brownies with my modifications: I only used 2 eggs and omitted the baking powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2004 by Cam3925   view full review
Like other reviewers, I left out the baking powder and used 2 eggs instead of 3. I also used...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2007 by P-Chan   view full review
I love how none of the rave reviewers actually followed the recipe. Really people, if you have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2007 by JOYCE   view full review
With the advice of other reviewers.... and how many could go wrong?.... I took and doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2005 by MIcupcakecutie89   view full review
These brownies tasted great! They even get the nice little flaky layer on top! I waited until...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2003 by Jennifer   view full review
I added 1/2 cup chocolate chips and 1/2 cup pecans and they were wonderful! This is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2003 by AMELIAJOSH   view full review
We had searched and tried to find the perfect brownie on allrecipes.com and the search has...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2003 by THESU   view full review
I took these to a potluck, and everyone loved them, even people who normally don't like...

 

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