Reviewed: Jul. 13, 2009

Very delicious! Doubling the crust recipe, I made a bottom crust and a lattice crust for the top. Served with ice cream...a nice little snack:)

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christina1780

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Reviewed: Apr. 22, 2009

I must admit, at first I was skeptical about the limited ingredients and just throwing whole blackberries in a pan with sugar and covering them with a crust - hommeade with 5 or less ingrediaents! i dont even have a roller or cuisinart - so i thought i was done for. BUT THIS TURNED OUT MAGICAL! tastes homemade, looks beautiful and i cooked it for 40 minutes and VOILA! a real pie :) WONDERFUL! next time i might add a little vanilla extract, and eat a la mode :)

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Nik_domesticgoddess

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Apr. 6, 2009

This was VERY good! It wasn't too sweet which I like, but we used somewhat under-ripe berries! I used an 8x8 pan and it was really thin.. so I'm not sure why it is called deep dish pie! I will definitely make this again!

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ElizabethLeigh

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Feb. 15, 2009

I made this according to the recipe, no changes. It was very good. The crust does tend to get too dark if you press it over the edge of the baking dish, so I would recommend only putting the lattice over the fruit.

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DawnF

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Reviewed: Sep. 21, 2008

This is a really easy recipe for the incredible results you get. We like to make this pie in a 9" pie crust, and it works equally well that way. The lattice crust is also great, and well worth the effort.

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Dan & Melissa

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Reviewed: Feb. 3, 2008

Wonderful blackberry cobbler/pie. I doubled the crust recipe and put half on the bottom as a shell. Perhaps my berries weren't thawed enough, but cooking time was much longer for me. I had to increase the oven temp by about 25 degrees and continue cooking another 20 mins or so. Also, the berries were VERY juicy. I would recommend adding more flour and/or corn starch. Will definitely make again with these amendments.

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ANNALOU18

Cooking Level: Expert

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Reviewed: Aug. 5, 2007

MMMMMM! This recipe was spectacular! I'd been searching for a recipe for blackberry cobbler, and was having no luck until I came across this one. I doubled the crust ingredients and made a bottom and top crust. Next time I also may double the blackberry filling. Still the best recipe yet I've found for a delicious blackberry cobbler (or pie)!

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