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Deep-Dish Blackberry Pie

By: Dorothy Lilliquist  
"I THINK BACK to 1942 when I make this dessert. We grew extra large and juicy blackberries that year, and Mother canned 400 quarts. For years, whenever we went home to visit, Mother brought up jars of blackberries from the cellar and treated us to the best cobblers, jam cakes or jam in the world. -Dorothy Lilliquist, Brooklyn Center, Minnesota"

Rating: This weblink has been rated 9 times with an average star rating of 4.9 Read Reviews (8)

Rate/Review | 408 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups fresh or frozen blackberries, thawed and drained
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • LATTICE CRUST:
  • 3/4 cup all-purpose flour
  • 3 teaspoons sugar, divided
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 1 tablespoon shortening
  • 3 tablespoons cold water
  • 1 egg white, beaten

Directions

  1. Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and cinnamon; toss to coat. Spoon into a greased 1-qt. baking dish.
  2. In a bowl, combine the flour, 1 teaspoon sugar and salt. Cut in butter and shortening until mixture resembles coarse crumbs. Add water; toss with a fork until a ball forms. Roll out pastry; cut into strips and make a lattice crust over filling. Crimp edges.
  3. Brush with egg white; sprinkle with remaining sugar. Bake at 375 degrees F for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Footnotes

  • Editor's Note: Instead of a lattice crust, pastry can be rolled out to fit top of dish. Cut slits in pastry; place over berries. Trim, seal and flute edges.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by veronica 
I followed this recipe exactly and it was absolutely perfect. For the bottom crust I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Erin Hooper 
MMMMMM! This recipe was spectacular! I'd been searching for a recipe for blackberry cobbler,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by DawnF 
I made this according to the recipe, no changes. It was very good. The crust does tend to get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by ANNALOU18 
Wonderful blackberry cobbler/pie. I doubled the crust recipe and put half on the bottom as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by Dan & Melissa 
This is a really easy recipe for the incredible results you get. We like to make this pie in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by christina1780 
Very delicious! Doubling the crust recipe, I made a bottom crust and a lattice crust for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Nik_domesticgoddess 
I must admit, at first I was skeptical about the limited ingredients and just throwing whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by ElizabethLeigh 
This was VERY good! It wasn't too sweet which I like, but we used somewhat under-ripe... MORE

 
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