Reviewed: Aug. 29, 2011

Very good! My family loved this. I did cook the onions and peppers with the ground beef and I added some Iltalian seasoning. Also, next time I will double the sour cream, Mayo, cheese topping. And I used a gluton free biscuit mix. It was all very tasty. I will make this again!

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Reviewer:

mary2011

Cooking Level: Intermediate

Home Town: Hellertown, Pennsylvania, USA

Living In: Batesville, Indiana, USA

Reviewed: Sep. 18, 2009

I used canned diced tomatoes (drained) and shredded italian blend cheese since that's what I had on hand. I also seasoned the mixture with a little salt and pepper, italian seasoning, and garlic powder before I spread the sour cream mixture on top. Really tasty.

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Reviewer:

Janet

Reviewed: Jun. 4, 2009

I enjoyed this but I would cook the onion and green pepper with the beef. They were too crunchy and strong and it seemed that we were eating raw onion. I also used reduced fat beef, sour cream, (reduced fat) olive oil mayonaise and 2% milk cheddar cheese. It was tasty.

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Reviewer:

Maureen

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Cooking Level: Intermediate

Reviewed: Mar. 18, 2008

I really enjoyed this recipe but my husband and my kids hated it.

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Reviewer:

LORRIE_T

Reviewed: Mar. 15, 2008

Excellent! This has become a family dinner tradition. I don't change a thing to the main recipe and it comes out amazing every time!

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3 users found this review helpful

Reviewer:

DDUBS807

Reviewed: Sep. 27, 2007

I reduced the recipe in half and put it in an 8X8 pan. I had to increase the crust because it didn't look like enough. I added salsa and minced garlic to the beef and added garlic powder and chili powder to the sour cream mixture. A quick and easy recipe!

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3 users found this review helpful

Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Aug. 21, 2007

I made some changes and this turned out so yummy. Instead of fresh tomato or green pepper I added about 1/2 cup salsa and one can diced tomato with garlic, basil and oregano. I simmered all of this togethter with the onion and ground beef for about 15 min. I also added some dried chives and a little chili powder to the mayo and sour cream mixture.

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Reviewer:

Robin S.

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Fargo, North Dakota, USA

Reviewed: May 7, 2007

This recipe was good and very forgiving. I dropped the onion mixture and didn't have enough to start over. It still tasted good. I used lowfat mayo and fat free sour cream and it turned out fine. It did take a lot of dishes-which is not my favorite thing!

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3 users found this review helpful

Reviewer:

cookin-is-fun

Reviewed: Apr. 24, 2007

Not only was this whipped up in a jiffy..it was so yummy! I did use a little more cheese than the recipe called for but other than that I followed the recipe. Thanks so much for sharing!

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5 users found this review helpful

Reviewer:

BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

Reviewed: Oct. 20, 2006

This was really really easy an VERY good. Although I did add a little cooking wine to the sour cream mixture to give it a little kick. And I added extra cheese on the top. But I will definetly make this again!

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8 users found this review helpful