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Deep-Dish Beef Bake

By: Karen Owen  
"When tomatoes and green pepper are plentiful in my garden, I slice the tomatoes and chop the peppers, then freeze them on baking sheets. When they're frozen, I put them in heavy-duty bags and store for later use in this casserole.--Karen Owen, Rising Sun, Indiana"

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 282 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground beef
  • 2 cups biscuit/baking mix
  • 1/2 cup cold water
  • 3 medium tomatoes, thinly sliced
  • 1 medium green pepper, chopped
  • 2 large onions, chopped
  • 1 cup shredded Cheddar cheese, divided
  • 1 cup sour cream
  • 2/3 cup mayonnaise

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Meanwhile in a large bowl, combine the biscuit mix and water until a soft dough forms. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Layer with the beef, tomatoes and green pepper.
  3. In a large bowl, combine the onions, 1/2 cup cheese, sour cream and mayonnaise; spread over top. Bake, uncovered, at 375 degrees F for 30-35 minutes or until edges are browned. Sprinkle with remaining cheese. Bake 5 minutes longer or until the cheese is melted.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Robin S. 
I made some changes and this turned out so yummy. Instead of fresh tomato or green pepper I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by 4Barnums 
This was really really easy an VERY good. Although I did add a little cooking wine to the sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by BREN1226 
Not only was this whipped up in a jiffy..it was so yummy! I did use a little more cheese than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by DDUBS807 
Excellent! This has become a family dinner tradition. I don't change a thing to the main... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by Sheri S. 
I reduced the recipe in half and put it in an 8X8 pan. I had to increase the crust because it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by cookin-is-fun 
This recipe was good and very forgiving. I dropped the onion mixture and didn't have enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Janet 
I used canned diced tomatoes (drained) and shredded italian blend cheese since that's what I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Maureen Supporting Member (Click to learn more about Supporting Membership)
I enjoyed this but I would cook the onion and green pepper with the beef. They were too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by LORRIE_T 
I really enjoyed this recipe but my husband and my kids hated it. MORE

 
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