Makes a wonderfully crispy and delicious crust. Dough will be soft and sticky. Roll dough in a small amount of flour before shaping into ball and placing in bowl. If you add too much flour, it will effect the quality of the crust. I baked the crust until light brown before adding toppings (about 5-10 minutes), then baked for an additional 10-15 minutes, until dark brown and crispy. If using for thin crust pizza, you can skip the second rising. I have tried a number of recipes for pizza dough, and this one is the best! The baking time, depends on the desired doneness. Pizza requires a watchful eye so that it isn't overbaked. Quick , easy, and delicious alfredo sauce. Be sure to use fresh parmesan cheese, or the sauce will be too salty. Great recipe!
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Makes a wonderfully crispy and delicious crust. Dough will be soft and sticky. Roll dough in...