Reviewed: Sep. 6, 2008

I didn't think it would be so good. I hardly ever give 5 stars. I added grilled chicken and used store bought crusts. Next time I will make the crust myself and add spinach.

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Reviewer:

THEREZ77

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Aug. 12, 2008

I used only the crust recipe here, and it was really good. I par-baked the crust (in an oiled deep dish pan, on top of a hot stone, bottom rack of oven) for 10 minutes before adding toppings to complete baking. My only concern was that the 2 cups of flour called for just didn't do it! Both times I've made it, I've had to use 2 3/4 - 3 cups of flour in order to make it remotely workable.

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Reviewer:

VICKI35

Cooking Level: Expert

Home Town: Lake Villa, Illinois, USA

Reviewed: Jul. 21, 2008

It turned out perfectly and tasted delicious! Definitely will use again and again!

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Reviewer:

PRUITT73

Cooking Level: Intermediate

Reviewed: Apr. 30, 2008

This is superb. I will be making this more often. The topping is rich and loaded with flavors. For the crust, I use Jay's Signature on allrecipes.

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Reviewer:

TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 29, 2008

Excellent base recipe. We like spicy food so I added buffalo hot sauce to the alfredo sauce and covered shrimp in a cajun spice.

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Reviewer:

bernarda

Reviewed: Apr. 21, 2008

i cheated and bought a pizza dough from the bakery. i made the alfredo sauce, it was so good. i par-baked the crust, then topped it with the sauce,and some left-over chicken meatballs. then mozzarella cheese. baked it just untill the cheese started to brown a little. let it cool slightly before you cut it, otherwise the sauce runs.

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Reviewer:

Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

Reviewed: Apr. 13, 2008

I only ended up making the sauce to this recipe since I didn't have a deep dish pizza pan. It was amazing!! So good. We also added chicken, tomato and spinach to the pizza and it was perfect!

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Reviewer:

Karine

Reviewed: Apr. 11, 2008

turned out way good. i added 1 tbs flour while cooking the alfredo sauce just to make it more thick and then I sprinkled bacon on top of the mozerella cheeze just to add some meat.

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Reviewer:

ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

Reviewed: Apr. 6, 2008

OMG! This is so so so very scrumptious! I made it according to the recipe but cooked it 25 minutes. Don't know if my oven is a little hot but it was perfect. I threw some ham, chopped fresh spinach and diced roma tomatoes on top. It couldn't have been better.

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Reviewer:

Tamara Ann

Cooking Level: Expert

Home Town: Oak Ridge, Tennessee, USA

Reviewed: Apr. 4, 2008

The only complaint I would have was that the crust wasn't very impressive in this recipe. The alfredo sauce however IS! It was so good! We just made a plain cheese one and it was THE BEST tasting pizza EVER! Though again, when you get to the part without the sauce it was just okay. I might find a better crust recipe but keep this sauce recipe for sure!

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