I used this just for the sauce and made Jay's Signature Pizza Crust (highly recommended). If you are afraid of the huge number of fat grams in this like I was, I suggest substituting lowfat milk for the heavy cream and use neufatchel cream cheese. Also, I scaled the sauce recipe in half and had plenty for one pizza. I made two pizzas, one with the white sauce and another with traditional red pizza sauce with just a bit of the white sauce drizzled over. Mmmm, fantastic result! I topped the white pizza with some sauteed chicken with Italian seasoning, sliced mushrooms, thinly sliced onion, and of course, shredded mozzarella. While still not entirely lowfat, I'm sure it reduced it by quite a bit and the result was very good.
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I used this just for the sauce and made Jay's Signature Pizza Crust (highly recommended). If...