Deep Dish Alfredo Pizza Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: May 5, 2006
Wonderful! I did a few things a bit differently. For ease I did the dough for the crust in my bread machine, and my dough was a little liquidy so instead of adding more flour I added parmesan cheese. For the alfredo sauce (because it is so rich) I covered the pizza with a little sauce and then put the rest out for dipping. I put spinich, green onion and chicken on for toppings. Thanks Emking for a great recipe.
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Reviewed: Feb. 3, 2006
This was a great recipe. The kids loved it. Even my one year old who I can't get to eat anything gobbled it up. I used a different crust recipe off this site and it worked well. Will do again.
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Photo by Sherry Ann

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Kearns, Utah, USA

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Reviewed: Oct. 12, 2005
There wasn't a slice left over from this! The entire family loved it. I used pizza dough made in my bread machine, but otherwise, followed the directions exactly. The only 'head's up' I would give to others trying this recipe, is to wait at least 15 minutes before you slice the pizza. The sauce is very runny, so you have to give it a few minutes to solidify. Next time I make it, I'm adding fresh spinach to the mix! Thanks for sharing this recipe Emking! :)
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Reviewed: May 19, 2005
What a wonderful pizza this makes! But, to save time I cheated. I used two prebaked pizza crusts and a jar of my favorite commercial Alfredo Sauce. One jar was enough for 2 pizzas. I topped the pizzas with chopped red and green peppers, onions, sliced black olives, and shredded mozzarella. It is a lovely "Why didn't I think of that?" recipe.
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