The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 30, 2008
The only part of this recipe I used was the sauce part. I really enjoyed it. Loved the texture. I love garlic so I added quite a bit of fresh minced garlic, around 3-4 cloves and it made it fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 21, 2008
We had a family pizza night, and this was my favorite, as well as my husbands, so much so, he wants me to get more deep dish pizza pans so that I can make more. The crust is just to die for, not to mention extremely, extremely easy to make.
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Cooking Level: Expert

Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 13, 2008
This was a delicious Pizza! I made some changes though. Due to some complaints about the crust, I use a 1/4 cup of Olive oil instead of Vegetable oil. And also I added a tbsp. of honey with a dash of salt. I saute' some chicken, red onion,and 2 tbsp. honey. I put that on the top with some cooked spinach.It came out so Delicious! Hope you Like it!
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Cooking Level: Expert

Living In: Palmyra, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 5, 2008
This is absolutely delicious! I received so many compliments on it. I added chicken which I grilled with oil and garlic powder, as others recommended. I will definately be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 10, 2008
VERY YUMMY! I USED A PRE-MADE CRUST. THE SUACE IS SO GOOD. THANKS
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Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 17, 2008
This sauce is simply the most delicious alfredo I've ever had! It's easy to make and I use it on pizza (I use store bought crust to save time)as well as on pasta with chicken and/or shrimp. Devine!
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Cooking Level: Expert

Living In: Warren, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 6, 2007
This was a big hit at supper last night. My sauce ended up being a little runny, so next time I might thicken it with a little flour. I also sauteed some chicken breasts in oil and chopped it up fine and added it to the pizza. My family really loved it. And it was quite easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 17, 2007
We're giving this 4 stars because the crust is bland, and needs something. Garlic, maybe? The sauce, however, is DELICIOUS! It's a great recipe, it just needs a little something extra.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 13, 2007
This pizza was AMAZING! I followed the recipe exactly as it read, except I added some extra garlic powder to the alfredo sauce. Yummy! Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Aug. 10, 2007
My daughter and I both love pizza, so I make this almost three times a month. I admit I cheat on the dough and use the canned ones at the store. But I do prepare the alfredo sauce exactly as written. The sauce is so good it's worth the time and effort. I also play around with the toppings. Excellent pizza!
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Cooking Level: Beginning

Home Town: Schaumburg, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 9, 2007
Awesome recipe Whenever I make it for my family, they devour it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 8, 2007
This is an excellent deep dish recipe! I made the crust according to the recipe, but topped it as follows: mozarella cheese (bottom layer) spinach & basil (middle) spaghetti sauce (top layer) It was phenomenal!!! You could easily use any traditional pizza toppings. My husband and dinner guest said it was the best pizza they had ever eaten. Thanks for the fantastic recipe.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Kailua, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 14, 2007
The Alfredo sauce was amazing. I used margarine because that was all I had and it was ok, but I would recommend using butter. I didn't have a deep dish pizza pan but I used and 8x8 baking dish and it worked perfectly. I also fried some chicken in garlic and onion powder and put that in there. One of the better recipes I've tried.
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Cooking Level: Intermediate

Home Town: Sequim, Washington, USA
Living In: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 24, 2007
Really yummy! We used a refigerated pizza dough, baked for 8 minutes, then topped with the alfredo, sauteed mushrooms, spinach, tomato, and olives. Baked for another 10 minutes and letit sit to set. Delicious and we will make it again for sure!
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Cooking Level: Intermediate

Home Town: Draper, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Feb. 27, 2007
My 13yr old daughter made this and it was great!
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Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 13, 2006
We added more garlic, some grilled chicken and broccoli. One of our favorites and a regular dish now!
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Cooking Level: Expert

Home Town: Babenhausen, Hessen, Germany
Living In: Three Rivers, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 28, 2006
It was good, but I didn't really like the crust. Next time I'll use my own crust recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 22, 2006
This alfredo sauce is incredible! My husband and I both love it. I use my own pizza dough recipe with the alfredo sauce recipe and it is outstanding!
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Cooking Level: Expert

Home Town: Loomis, California, USA
Living In: Prescott Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 5, 2006
Wonderful! I did a few things a bit differently. For ease I did the dough for the crust in my bread machine, and my dough was a little liquidy so instead of adding more flour I added parmesan cheese. For the alfredo sauce (because it is so rich) I covered the pizza with a little sauce and then put the rest out for dipping. I put spinich, green onion and chicken on for toppings. Thanks Emking for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 3, 2006
This was a great recipe. The kids loved it. Even my one year old who I can't get to eat anything gobbled it up. I used a different crust recipe off this site and it worked well. Will do again.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Kearns, Utah, USA

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